Pão de queijo, or “cheese bread” in Portuguese, is a staple in Brazil and throughout South America. It’s a delightful snack made with tapioca flour, which makes it naturally gluten-free. In Brazil, it is enjoyed all hours of the day, particularly during breakfast and family gatherings. Brazi Bites Brazilian Cheese Breadis based on our family’s recipe from Brazil and uses the perfect blend of only the finest hand-picked ingredients – like fresh cheese, eggs and milk – with absolutely nothing artificial. Just 20 minutes in the oven creates delicious Brazi Bites – crispy outside, fluffy inside and delightful enjoyed hot.Find it in the freezer at a store near you!
