Merriam-Webster indicated that “meat-and-potatoes” are “of fundamental importance” — and that’s what we believe at Ruth’s Chris Steak House, too. Sizzling steaks are our passion, and while all our Signature Sides make a great complement to any entrée, nothing hits the spot quite like red meat and potatoes. This combination is so warm and filling, it’s no wonder that steak and potatoes is a comforting meal to people all across the United States. Enjoy dinner at a Ruth’s Chris near you to experience all the ways you can enjoy this quintessentially American meal.
The Complementary Textures and Flavors of Steak and Potatoes
Perhaps it’s the flavors that make steak and potatoes get along so perfectly. Relatively mild potatoes practically serve as a canvas for the savory meat. For example, juice from the steak makes a delicious gravy-like topping for mashed potatoes because its rich umami flavor enhances the potatoes.
Plus, you can’t discount the role of texture in a meal. Creamy mashed potatoes round out a firmer steak—like a ribeye—while a tender filet stands out against a heartier baked potato. Either way, the best meal is achieved when the elements balance each other out, and steak and potatoes accomplish just that.
Popular Steak Cuts at Ruth’s Chris
At Ruth’s Chris, we proudly serve the finest two percent of USDA Prime Midwestern beef on the market. Well-marbled, seasoned to perfection, and served in butter on 500° plates, our sizzling steaks are simply unbeatable. Every steak-lover will find a cut they like on our menu, including these favorites:
- Filet: 11 ounces (petite: eight ounces) of our most tender beef.
- Ribeye: 16 ounces of well-marbled beef for the most intense flavor — and irresistibly juicy.
- New York Strip: 16 ounces, full-bodied, and slightly firmer than a ribeye.
- Porterhouse for Two: 40 ounces, with the flavor of a strip and the tenderness of a filet.
The Unparalleled Versatility of Potatoes
The joy of potatoes is the number of ways you can prepare them. No matter how you order this side dish, you’ll enjoy nearly the same flavor profile, but every meal will feel unique when you switch up the potatoes.
At Ruth’s Chris, we offer potatoes in the following forms:
- Baked: Fully-loaded (complete with cheese, sour cream, bacon bits, and chives)
- Mashed: With hints of roasted garlic
- Au Gratin: With a three-cheese sauce
- Crispy: Try the Julienne Fries (classic cut) or Shoestring Fries (extra crispy)
The Pairing’s Possible Health Advantages
You might think that adding potatoes to steak only benefits your tastebuds, but you’d be wrong! Over the past several years, scientists in the U.S., New Zealand, Scotland, and beyond have debunked the myth that red meat and starch are double trouble. In fact, they’ve shown that eating resistant carbs like potatoes with red meat promotes better digestive health than eating red meat on its own. So, if you’re craving steak, your body will thank you when you add a potato to your Ruth’s Chris meal.
Savor Steak and Potatoes at Ruth’s Chris Steak House
For the best steak and potatoes in the Southeast, visit your local Ruth’s Chris today. Whether you dine with us in person or take your order to-go, we look forward to serving you!
FAQs
The Complementary Textures and Flavors of Steak and Potatoes
Relatively mild potatoes practically serve as a canvas for the savory meat. For example, juice from the steak makes a delicious gravy-like topping for mashed potatoes because its rich umami flavor enhances the potatoes.
What culture is steak and potatoes from? ›
Its origins trace back to France and Belgium, and it is a mainstay in the cuisine of both countries. The dish can also be found in French-style bistros around the world. Steak frites has many variations—with different types of sauces, cuts of steak, and seasonings—depending on the region.
What is the best steak to order at a steakhouse? ›
How to Choose the Best Cut of Meat for Your Steakhouse Experience
- For Tenderness: Filet. ...
- For Intense Flavor: Ribeye. ...
- For a Combination: New York Strip. ...
- For a Bone-In Experience: T-Bone or Cowboy Ribeye. ...
- For a Large Portion: Porterhouse. ...
- Savor Your Favorite Steak Cut at Ruth's Chris Steak House.
Our patented broiling method and perfected seasoning techniques guarantee each USDA Prime beef cut we serve is cooked to perfection.
Why are steakhouse steaks so good? ›
Steakhouses get a better cut of meat than average restaurants. Some even go so far as to study different grazing farms and aged steaks. Smaller, family-owned steakhouse suppliers may only sell high-quality meat. Steakhouses do not store their meat in the refrigerator.
Why shouldn't you eat meat and potatoes together? ›
It's true that potatoes are high in starch or carbohydrates, the nutrients that cause spikes in blood sugar. But pairing them with foods high in protein, fiber and unsaturated fats can slow digestion and lead to a steadier release of glucose into the bloodstream.
What are the 3 best steaks? ›
These cuts—ribeye, New York strip loin, and filet mignon—can certainly be dubbed the best, and few will disagree. “Filet is the most tender cut, but has the least amount of flavor. Ribeye is the most flavorful, but the least tender of the three, and New York is in the middle.” Flannery explains.
What is the healthiest steak to order at a steakhouse? ›
Of these, the following are considered the leanest beef cuts:
- Eye of round roast and steak.
- Round tip roast and steak.
- Top round roast and steak.
- Bottom round roast and steak.
- Top sirloin steak.
- Top loin steak.
- Chuck shoulder and arm roasts.
Prime. Prime grade beef is the highest quality you can get. It features beautiful red meat laced with thin striations of white fat. This meat is well suited for a multitude of cooking conditions.
Who has the best steak in the world? ›
The US has a competitor, though: Argentina. This country takes pride in his steaks, as they are often described as the best steaks in the world. Argentina also exports its meat all over the world to produce high-quality steaks, whereas London often sources its cuts from Ireland and Scotland.
You might see guests in everything from jeans and a nice top to a co*cktail dress or suit and tie. We want everyone to feel comfortable, so whether you want to dress up or keep it casual, you'll fit right in at Ruth's Chris.
Why does steak make me feel so good? ›
There is an overwhelming amount of evidence that supports animal fats and proteins in the diet to fuel the brain, promote muscle health, boost immunity and provide the building blocks for healthy, well-functioning bodies and minds.
Why do people say meat and potatoes? ›
A classic example of this is the phrase meat and potatoes, which has no conclusive origin although most reference materials believe the phrase was spoken between 1945-1950. Meat and potatoes means, of course, fundamental and basic, but also solid.
Why is steak the best food ever? ›
In addition to protein, steak is packed with many other essential nutrients. For example, steak is a significant source of zinc, a mineral that's crucial in maintaining a healthy immune system. Zinc also improves brain health, promotes wound healing, helps build muscles, and aids in digestion.
How long does it take to digest steak and potatoes? ›
When you eat steak and other meat it enters the stomach. After 2-3 hours, it exits the stomach into the intestines and is fully digested in 4-6 hours. The exact rate for any individual is influenced by various factors, including the total composition of the meal, psychological stress, gender, and reproductive status.
