Zesty & Bright: 30 Savory Lemon Recipes, from Meats and Pasta to Salads and Side Dishes (2024)

When life gives you lots of lemons, showcase them and their bright, bold citrus tang! Get inspired by these 30 zesty and bright savory lemon recipes.

Zesty & Bright: 30 Savory Lemon Recipes, from Meats and Pasta to Salads and Side Dishes (1)

It always seems to me like savory lemon dishes don’t get the same amount of love as their sweet lemon counterparts and that is a culinary shame!

If there is one ingredient you need to have in your fridge at all times, it’s a lemon—or 3 or 4! When you have lemons, you can turn almost anything in your fridge or pantry into a zesty, aromatic, flavorful meal.

Lemon pairs beautifully with so many ingredients, from pasta and vegetables to seafood and meats. Can you imagine a world without lemon garlic butter drizzled generously over a skewer of shrimp, a dish of asparagus, or a bed of noodles? It’s not a world I want to contemplate!

Instantly brighten up a salad or veggies with a squeeze of lemon. Highlight the delicate flavors of your favorite fish with lemon butter. Add depth to your soups and pasta with a sprinkle of lemon zest. Adding a touch of acidic lemon to a rich dish has the power to perfectly balance flavors and textures, making it a delight for your tastebuds!.

And don’t forget condiments! Having a bottle of lemon vinaigrette or a jar of preserved lemons in the fridge is a quick way to add a hit of bright lemon flavor to your cooking.

When you have lemons, you have options! And these 30 savory lemon dishes will give you lots of cooking inspiration.

Pssst… If you love adding a splash of citrus to your savory dishes as much as I do, be sure to check out my Citrus Savory Delights ebook, which is filled with 16 well-loved and meticulously tested savory citrus recipes!

Table of Contents: Jump to Recipe! show

Lemon Pasta and Risotto Recipes

1. Spaghetti al Limone (Creamy Lemon Spaghetti)

by Food Nouveau

Spaghetti al Limone will please all fans of mac’n’cheese and Cacio e Pepe! This easy, 5-ingredient recipe is rich, zesty, and utterly satisfying to eat. Dig in as is, or fold in veggies and/or proteins for a heartier dish!

2. Lemon Water Spaghetti

by The Pasta Project

This divine lemon water spaghetti is based on a recipe by Neapolitan Michelin star chef, Peppe Guida. With just 3 ingredients and some good olive oil, you can create a plate of pasta your guests will never forget.

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3. Garlic Lemon Pasta with Roasted Shrimp

by Frugal Mom Eh!

This quick and easy lemon pasta recipe is super fresh and delicious. It’s an utterly family-friendly recipe!

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4. Lemony Broiled Cauliflower Pasta

by Food Nouveau

This easy broiled cauliflower pasta dish combines enticing flavors and textures to create a simple, satisfying, vegetarian weeknight meal.

5. Lemon Asparagus Risotto

by Food Nouveau

This creamy lemon asparagus risotto combines zesty lemon with the iconic, bright green spring stalks. A delightful dish for special nights, but quick enough for weeknights, too!

Meat-Centric Lemon Recipes

6. Roasted Lemon Chicken (Pollo Al Limone)

by What a Girl Eats

Roasted lemon chicken is one of the easiest savory lemon recipes ever. Everyone should know how to make a basic roasted chicken! This is the Italian version, Pollo Al Limone. Three simple ingredients produce the moistest and most flavorful chicken ever!

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7. Chicken Tenders (Lemon Garlic Butter)

by Recipes from a Pantry by Bintu

This lemony chicken tenders recipe is one of the best ways to make chicken strips at home. Flavorful and versatile chicken tenders cook fast and are ready to serve in just 15 minutes!

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8. Lemon Chicken Skewers

by The Petite Cook

Looking for a quick, healthy meal ready in less than 30 minutes with 5 ingredients only? Look no further, these tasty lemon chicken skewers are awesomely gluten-free, dairy-free, and loaded with flavor!

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9. Sheet Pan Lemon Pepper Chicken

by Thrifty Jinxy

This zesty lemon chicken sheet pan dinner combines with French green beans and potatoes to make a delicious sheet pan dinner seasoned with lemon pepper that’s perfect for any night of the week.

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10. Za’atar Grilled Chicken Drumsticks + Lemon Yogurt Sauce

by Killing Thyme

These super garlicky, crowd-pleasing za’atar grilled chicken drumsticks slathered in tangy lemon yogurt sauce will leave your loved ones begging for the recipe!

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11. Caramelized Lemon Meatballs

by Food Nouveau

The recipe for these zesty caramelized lemon meatballs is adapted from a Tuscan family recipe. Best enjoyed with a side of pasta and roasted broccoli rabe!

12. Lemon Cardamom Meatballs with Garlic Tahini Sauce

by Heartbeet Kitchen

These delicious lemon cardamom meatballs are made with fresh lemon and aromatic cardamom, which makes them bright and flavorful. The creamy tahini sauce is worth making this dish alone!

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13. Veal Escalopes in Lemon Sauce

by Where Is My Spoon

These incredibly tender veal escalopes are served with a bright lemon sauce. A classic Italian dish–Scallopine al Limone, it’s simple and delicious, and it’s made with only four ingredients.

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Lemon Fish and Seafood Recipes

14. Lemon Garlic Butter Shrimp with Chilies

by Killing Thyme

These lemon garlic butter shrimp are the perfect complement for grilled meats and pasta. Its flavors are bright and garlicky and the prep is uncomplicated.

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15. Lemon Salmon

by The Clean Eating Couple

This easy lemon salmon recipe is perfect for a quick dinner. Learn how to make lemon salmon in one pan that is healthy and delicious!

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16. Sole in Lemon Butter Sauce (Sole Meunière)

by Vikalinka

Sole Meuniere recipe is an absolute classic but did you know you don’t have to be a classically trained chef to master it? It’s incredibly simple and quick. Learn how to make this savory lemon recipe and impress your guests with its elegant flavors!

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Lemon Appetizer and Soup Recipes

17. Greek Lemon Chicken Soup (Kotopoulo Soupa Avgolemono)

by The Greek Foodie

This Greek lemon chicken soup is delicious and can be used for healing purposes—or quite simply for pure comfort and delight. Avgolemono is a much-loved traditional Greek soup!

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18. Zucchini Lemon Ricotta Crostini

by Three Olives Branch

These easy lemon ricotta crostini bring light and fresh flavors to an elegant appetizer recipe. Serve these to your guests and watch them disappear from the plate in record time!

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19. Honey Butter Baked Lemon Pepper Wings

by Dish’n the Kitchen

These baked lemon pepper wings are crispy zesty chicken wing perfection! Simply bake them in your oven, then glaze with a melted butter honey sauce.

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Lemon Salad and Side Dish Recipes

20. Greek Lemon Potatoes with Garlic & Oregano

by The Greek Foodie

These delicious Greek lemon potatoes with garlic and oregano will be the star at your next dinner party. Easy to make with few ingredients, they are the perfect side to a chicken or lamb roast or anything grilled.

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21. Lemon Herb Roasted Potatoes and Asparagus

by My Kitchen Love

Lemony roasted potatoes are a deliciously wholesome side dish. The addition of bright green asparagus makes the dish truly elegant!

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22. Meyer Lemon Roasted Carrot Strings with Lemon Garlic Sauce

by Running to the Kitchen

These roasted carrot strings are bright, fresh, and zesty with a little bit of crunch. This bright salad is a really fun, delicious way to eat your carrots!

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23. Sauteed Green Beans with Lemon and Garlic

by The Food Blog

Sautéed green beans are a simple, delicious side dish. When you add lemon and garlic, green beans shine so bright! These lemony green beans are equally perfect as a side for a family dinner or served as part of a fancy feast.

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24. Lemon Broccoli with Beans and Bacon

by A Farmgirl’s Dabbles

This recipe for lemon broccoli with beans and bacon is an easy great northern dish that combines roasted broccoli, chewy-crisp bites of bacon, and a squeeze of fresh lemon. It’s humble, yet truly stunning!

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25. Lemon Kale Salad

by Feasting Not Fasting

This is the best kale salad you’ll ever have! This quick and easy savory lemon recipe has kale. pistachios, cranberries, and parmesan all tossed in a zippy lemon vinaigrette.

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Lemon Condiment and Dressing Recipes

26. Lemon Olive Oil

by Champagne Tastes

This easy lemon olive oil is a quickly infused oil made with lemon zest and fresh herbs, and it’s perfect in salad dressings or to add flavor to meats, fish, and seafood. Make a big batch and freeze it in portions to use year round!

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27. Preserved Lemons

by Craving Something Healthy

When life gives you lemons, preserve them—and enjoy them in savory dishes all year long! This unfussy savory lemon recipe will show you how to create an incredibly aromatic condiment you can use countless ways.

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28. Zesty Preserved Lemon Tahini Salad Dressing

by Dish’n the Kitchen

This bright and zesty tahini salad dressing features aromatic preserved lemons. Drizzle it over a simple green chopped salad or a grain- or legume-based salad.

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29. Anchovy Lemon Vinaigrette

by The Devil Wears Salad

Salty, tart, and strong in flavor, this Anchovy Lemon Vinaigrette is not for the faint-hearted! A real flavor bomb, this salad dressing packs a punch.

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30. Herby Lemon Vinaigrette

by A Farmgirl’s Dabbles

This homemade lemon vinaigrette recipe is loaded with bright flavors. Incredibly versatile, it promises to brighten any and all salads, year-round!

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Savory Citrus Delights Cookbook

Love savory citrus recipes? Then you’ll love my Savory Citrus Delights Cookbook! Discover zesty variations on timeless classics, create colorful, nutritious lunches, and expand your weeknight dinner repertoire with aromatic, creative dishes the whole family will love. Savory Citrus Delights is a 16-recipe downloadable eBook that comes in a handy, “save it everywhere” PDF format! LEARN MORE

Zesty & Bright: 30 Savory Lemon Recipes, from Meats and Pasta to Salads and Side Dishes (2024)

FAQs

What do you do with lemon zest? ›

Many recipes — both sweet and savory — will call for lemon zest when a dish just needs that extra zing. Grated lemon zest is commonly used in baking, sauces, marinades, and salad dressings. Larger zest pieces work well for garnish on cakes, pies, and most famously on co*cktails like a classic lemon drop martini.

Is lemon sweet or savoury? ›

COMPLEX. However, lemons are not just sour. They also have a complex and layered flavour profile that includes notes of bitterness and astringency (due to flavonoids and tannins). In addition to these flavours, lemons also have a subtle sweetness that balances out the sourness.

How many lemons is 5lb? ›

Our 5lb Fresh Fun box averages around 7 lemons and 6 oranges per box*. *number of lemons and oranges varies depending on size of fruit.

Can I just use lemon juice instead of lemon zest? ›

Can You Use Lemon Juice in Place of Lemon Zest? Yes! Use 2 tablespoons of lemon juice for every teaspoon of lemon zest called for.

Can I just use lemon juice instead of zest? ›

Lemon juice carries the same flavor as lemon zest, but it's more acidic, so you might want to add a pinch of sugar to balance out the tartness. That said, the lemon flavor is not as concentrated as lemon zest, so you'll want to keep this formula handy: 1 teaspoon of lemon zest = 2 tablespoons of lemon juice.

What pairs well with lemons? ›

There are a lot of flavors that go beautifully with lemons like lavender, strawberry, coconut, blueberry, and raspberry. It also goes perfectly with fresh herbs like basil! What cheese goes best with lemon? The delicious citrus flavor of the lemon goes perfectly with goat cheese and ricotta cheese.

What is savory lemon? ›

Lemon savory is a characteristic ingredient of herbes de Provence. It is also widely used as a seasoning for grilled meats and barbecues, as well as in stews and sauces. Lemon savory is preferred over winter savory for use in sausages because of its sweeter, more delicate aroma.

What is the end of a lemon called? ›

Just like any other fruit, you can call one end of the lemon the stem end and the other end is the blossom end.

What should you not mix with lemon juice? ›

But lemon juice is not safe to use on all surfaces and fabrics and, critically, it should never be mixed with chlorine bleach, nor with products that contain bleach, as the combination creates dangerous toxic fumes.

What is cooking with lemon juice called? ›

At its core, ceviche is basically fresh seafood steeped in an acidic marinade, most commonly lime or lemon juice. The acid in the citrus forms an extremely low pH condition to denature the fish protein networks, much the same as heating would. This results in the seafood becoming opaque and more firm in texture.

Is it OK to drink straight lemon juice? ›

Lemons contain citric acid, which is corrosive and damaging to tooth enamel. It's not until lemon juice has been fully digested and metabolized that it becomes alkaline. So, it's important to ingest lemon juice sparingly, assuming the acid can and will eventually affect your tooth enamel.

What can I do with a tree full of lemons? ›

Zest the skins first. Then juice them. Freeze the juice and zest in ice cube trays then put them in bags in your freezer and they are ready to stick in curries, stews, stewed fruit, fruit cakes, lemon tea cakes, soda and whisky, gin and tonic, vodka and tonic, or just some plain boring fruit juice drink.

What can I do with too many lemons and limes? ›

Wrap them in plastic, throw them in the freezer, take them out, zap them in the micro for 30 seconds or so, and you will have more juice from that lemon or lime than you can imagine! I freeze Lemons & Limes whole all the time. A great way to keep them from going bad. They work fine for juice or zest.

What does freezing lemons do? ›

Learning how to store lemons in the freezer can help keep them flavorful for up to four months. When freezing whole lemons, keep them in a food-safe plastic bag, like a Glad® FLEX'N SEAL™ Freezer Bag with as little air as possible.

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