6 Condiments Ina Garten Always Keeps in Her Pantry (2024)

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6 Condiments Ina Garten Always Keeps in Her Pantry? ›

#BarefootContessa #InaGarten | ina garten | TikTok. But you know what I always say? You can be miserable before you eat a cookie, and you can be miserable afterwards. But never while you're eating a cookie.

#BarefootContessa #InaGarten | ina garten | TikTok. But you know what I always say? You can be miserable before you eat a cookie, and you can be miserable afterwards. But never while you're eating a cookie.

Fini Balsamic Vinegar

One of Garten's most popular recipes that feature balsamic vinegar is her Panna Cotta with Balsamic Strawberries. And when it comes time to coat the strawberries with balsamic vinegar, sugar and pepper, be sure to use Garten's favorite Fini Balsamic Vinegar.

Ina Garten may be known for creating homemade dishes for her cookbooks, TV shows, dinner party guests, and beloved husband, Jeffrey, but she still understands the value of a good store-bought item. The Barefoot Contessa even uses jarred pasta sauce occasionally, but she swears by one brand: Rao's.

Asking a pro chef this question could be insulting, but Garten has always been honest about her use of quality store-bought ingredients, which is one of the reasons she's developed such a cult following. In response to Kathy, Garten simply responded, "That's easy! Rao's Marinara Sauce."

Garten is Jewish by birth and heritage, as is her husband, but rarely refers to her religion and ethnicity, though they are showcased through the inclusion of classic Jewish cooking in her television show and cookbooks, when she makes such dishes as rugelach, challah, and brisket.

According to Celebrity Net Worth, Ina Garten's net worth in 2024 is estimated at $60 million. When combined with that of her husband Jeffrey, that amount is estimated at a whopping $120 million.

Hellmann's Mayonnaise

Mayonnaise makes any sandwich better, and this classic brand is Garten's go-to choice (Hellmann's was also Julia Child's pick).

She's been using the same brand of olive oil for at least 20 years. Garten lists "good olive oil" in many of her recipes — from her updated take on a classic chicken marbella to her tomato and eggplant soup. But the oil she truly prefers to use is Olio Santo's cold-pressed extra-virgin olive oil, she told Bon Appétit.

Mustard: Grey Poupon Dijon and Maille Whole Grain

It's kind of that Provencal thing of mustard, and garlic, and thyme. I use two different kinds: Grey Poupon Dijon, available everywhere, and whole grain—I like when things look like what they really are. The two of them together are great in vinaigrettes and sauces.”

Is Rao's sauce for spaghetti? ›

The Best Jarred Pasta Sauce

And so fresh. Rao's marinara sauce is made with minimal ingredients and imported from Italy. And, yes indeed, it tasted homemade. Like homemade spaghetti sauce.

Add fresh herbs (basil, oregano, rosemary, bay leaf), and let them simmer to give a punch of fresh flavor.

The one meal Ina simply couldn't live without is roast chicken. She even cites it as one of the reasons her husband, Jeffrey, proposed marriage in 1968.

Rao's Homemade® quickly became the world's leading brand of premium pasta sauce and for good reason: Rao's sauces are simmered slowly and made in small batches with only the best ingredients, like pure Italian olive oil and hand-picked, naturally ripened tomatoes from southern Italy.

This pasta sauce has a taste everyone loves and a thick texture that doesn't water out, making it a perfect pairing with pasta, toasted ravioli and more.

Ina Rosenberg Garten (/ˈaɪnə/ EYE-nə; born February 2, 1948) is an American television cook and author. She is host of the Food Network program Barefoot Contessa, and was a former staff member of the Office of Management and Budget.

He is the Dean Emeritus at the Yale School of Management

Jeffrey Garten. Currently, Jeffrey serves as the Dean Emeritus at the Yale School of Management and teaches courses on the global economy.

"We love that. I don't need a big menu, there's always something delicious." The food options at bars are usually limited, which often means that more care is put into each dish. Meals and snacks also tend to be more straightforward, with a focus on quality and items that will go well with your drinks so you can relax.