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Chicken noodle soup with vegetables, homemade (1 cup) contains 9.8g total carbs, 6.8g net carbs, 3.2g fat, 12.5g protein, and 117 calories.
Net Carbs
6.8 g
Fiber
2.8 g
Total Carbs
9.8 g
Protein
12.5 g
Fats
3.2 g
117 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 241g
Nutrient
Value
Calories
117.5 kCal
Total Carbs
9.8 g
Net Carbs
6.8 g
Fiber
2.9 g
Starch
3.7 g
Sugar
3 g
Sugar Alcohols
0.2 g
Protein
12.5 g
Fat
3.2 g
Monounsat. Fat
1 g
Polyunsat. Fat
0.7 g
Saturated Fat
0.8 g
Cholesterol
34.8 mg
Glycemic Load
2.99
Supplemental
Value
Calcium
42.9 mg
Iron
1.3 mg
Magnesium
26 mg
Phosphorus
107 mg
Potassium
293 mg
Sodium
567 mg
Zinc
1.1 mg
Copper
0.1 mg
Selenium
10.2 mcg
Folate
20.4 mcg
Vitamin A
92.1 mcg
Vit B1 (Thiamin)
0.4 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
4.3 mg
Vitamin B5
0.5 mg
Vitamin B6
0.3 mg
Vitamin B12
0.2 mcg
Vitamin C
8.7 mg
Vitamin D
0.1 mcg
Vitamin K
11.9 mcg
Vitamin E
0.6 mg
Choline
42.6 mg
