Chick-Fil-A Chicken (And Nuggets) Copycat Recipe - Food.com (2024)

FAQs

What does Chick-fil-A marinate their chicken in? ›

But don't just take it from me — this is the (not-so-secret) secret that's fueled the love affair so many people have with Chick-fil-A. It's the pickle brine! Well before being fried to perfection, the chicken breasts are brined with pickle juice for super-juicy, tender meat.

There are two crucial ingredients chick-fil-a uses that most recipes dont have- pickle juice and sugar. They also use MSG- but its also ok without it if you dont like it. Just cut up the breasts into chunks and follow recipe for nuggets.

Chick-fil-A Nuggets Ingredients: Chicken (boneless, skinless chicken breast meat nuggets, salt, monosodium glutamate, sugar, spices, paprika, enriched bleached flour [with malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, salt, monosodium glutamate, nonfat milk, leavening [baking ...

Chick-fil-A^® Nuggets

Bite-sized pieces of boneless chicken breast, seasoned to perfection, freshly breaded and pressure cooked in 100% refined peanut oil.

Using Pickle Juice to Tenderize Meat

Pork, turkey and, of course, chicken breast can soak in this zesty brine to pick up a moist texture and some dill flavor from pickling spices. So whether it's for sandwiches, nuggets or one of our favorite fried chicken recipes, save the pickle juice for an extra-tender treat.

It's a chicken fillet dipped in an egg and milk wash, hand-breaded and cooked in a pressure cooker. It's served on a toasted, buttered bun with dill pickles, so what seasons it? Chick-fil-A founder Truett Cathy came up with the secret it in the 1960s, and more than 50 years later, the recipe remains unchanged!

So, the Chick-fil-A engineering team invented it. The patented high-tech grill cooks the chicken quickly and keeps it moist by locking in flavour. How? With a hydraulic system to lift the lid and lower it – but gently so it doesn't put too much pressure on the chicken and lose its juices.

INGREDIENTS: Chicken (containing up to 8-16% solution of: water, salt, sodium phosphates, cultured nonfat milk, cornstarch, salt, Vitamin A palmitate, Vitamin D3), enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), corn starch, dehydrated garlic, dehydrated onion, ...

Marinating your chicken in pickle juice is the same as creating a brine for it. The pickle juice helps keep moisture in so it's super tender when cooked and doesn't dry out. It also adds flavor to your meat.

† Federal regulations prohibit the use of hormones or steroids in poultry. INGREDIENTS: Chicken Breast With Rib Meat, Wheat Flour, Water, Contains 2% Or Less Of Salt, Modified Wheat Starch, Modified Food Starch, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Spice, Extractives Of Paprika.

What makes Chick-fil-A chicken nuggets so good? ›

Chick-fil-A sources real, whole, boneless breast of chicken with no added fillers, steroids or hormones, so its natural flavor shines. We're committed to serving chicken with No Antibiotics Important to Human Medicine (NAIHM).

Chick-fil-A changes its chicken

"To maintain a supply of the high-quality chicken you expect from us, Restaurants in the U.S. and Puerto Rico will shift from chicken raised with No Antibiotics Ever (NAE) to chicken raised with No Antibiotics Important to Human Medicine (NAIHM) starting in the spring of 2024.

Many of our menu items are hand-prepared daily, right in our restaurant kitchens. For example, the chicken breast we use to make our sandwiches, strips and nuggets is breaded by hand; it never comes to us as a pre-breaded nugget that needs to be reheated.

“Chick” to represent our juicy chicken, and “fil-A” as a play on the word “filet” – with a small twist. He replaced “et” with “A” to represent the “Grade-A” quality of our chicken. While some aspects of our restaurants have changed over the years, that commitment to quality has never wavered.

Ingredients: Chargrilled chicken breast filets containing up to 18% solution of water, seasoning (sugar, salt, dextrose, garlic powder, onion powder, maltodextrin, autolyzed yeast extract, spice, disodium inosinate, disodium guanylate, flavor, paprika [color]), seasoning (salt, sugar, spices, and paprika), butter ...