Discover How to Make Your Own Aromatic Bitters (2024)

FAQs

What's the difference between angostura bitters and aromatic bitters? ›

One of the main functions of any bitters, whether labeled “aromatic” or not, is providing aroma. Generally, Parsons says, most newer “aromatic” bitters tend to echo or riff off the cinnamon-y, cardamom-y spice mélange of scent Angostura is known for, without necessarily having one preeminent flavor.

The general rule for making bitters is that the liquid (a neutral grain spirit) is measured in fluid ounces and the solids are measured by weight. The ratio of liquid to solid should be 2:1 if you're using fresh ingredients and 4:1 or 5:1 if you're using dry ingredients.

No matter what kind of recipe you're concocting, all bitters should be created with high-proof liquor. This means liquor that is 50% alcohol by volume (ABV) or 100 proof. Vodka or grain alcohols, like Everclear, tend to work the best.

Just because you're "not supposed to" drink bitters straight doesn't mean you can't. It might not taste great, but it'll get the job done.

In 1870, Siegert's three sons migrated to Trinidad and established the bitters as an essential ingredient in co*cktails and food. With four bitters variations: Aromatic Bitters, Orange Bitters, Cocoa Bitters, and Amaro Di Angostura, Angostura is a staple for bartenders and professional and home cooks.

Because of this, most bitters have a shelf life comparable to any spirit: essentially indefinite. Like all spirits, chemical reactions and evaporation in the bottle will eventually start to change the taste if you keep the same bottle for a decade or more, but none of it will hurt you and the product won't spoil.

On average, bitters last around 5 years.

However, there's no need to refrigerate bitters. Even though there are organic compounds in bitters, the amount of alcohol acts as a natural sterilizer and preservation agent. So, feel free to leave it on your bar cart or in your liquor storage cabinets without having to worry.

People who are pregnant and breastfeeding shouldn't take bitters. They also shouldn't be given to children as they often are infused in alcohol. People who have gastrointestinal disease shouldn't take bitters as they might irritate your digestive system.

Do bitters cleanse the liver? ›

Bitters give the liver a boost by aiding in the elimination of toxins and detoxification, coordinating the metabolism of sugar and fats, and helping release gallbladder-supporting hormones like cholecystokinin (CCK).

A: All co*cktail bitters contain alcohol--quite a lot by volume--but they are considered a "non-potable" product, which is why their sale is not restricted, just like anyone can buy flavored extracts (like vanilla), which also contain alcohol but aren't meant for direct consumption.

Use aromatic bitters when you desire to add depth, complexity, and a slightly spicy kick to your co*cktails. They complement a wide array of co*cktails, including classics like Old Fashioned and Manhattan.

Aromatic bitters were first patented in 1712, when doctors would prescribe them to treat stomach ailments. Some started to use them as hangover cures, as they would add a few dashes to wine or brandy to soothe aches and pains.

In conclusion, Bablouie Bitters are a worthy substitute for Angostura bitters, offering a similar flavor profile, unparalleled versatility, and a diverse range of flavors to suit every taste preference.

Well today I finally put Fee Old Fashion head to head against its forebear. Flavored with Angostura bark and other aromatics, it's a clear homage to Angostura, and the aroma on its own is decidedly similar. The big difference: A cinnamon/allspice aroma that's strong in the Fee but minimal in Angostura.