Why are my fritters tough?

Overmixing can cause the fritter to be gummy and tough . Only mix as much as you need to. I recommend skipping a mixer and doing this by hand to avoid overmixing. Use a cookie scoop.

Why are my courgette fritters soggy?

Zucchini is very high in water ! So to avoid soggy fritters, we want to squeeze out as much water as possible. That way, we can get those crisp, golden brown edges.

How do you keep fritters crispy?

The best way to keep fried foods crispy? Just place them on a cooling rack set over a baking sheet. If you're frying multiple batches, throw the whole setup into a low oven to keep everything warm as you keep frying and adding to the rack.

Is baking soda or powder better for fritters?

They just need a simple, light batter of flour, cornstarch, and baking powder mixed with seltzer to tie them together. The seltzer and baking powder ensure that the fritters are shatteringly crisp–even slightly tired vegetables emerge from the oil crunchy, fresh, and sweet.

How do you keep zucchini crisp when cooking?

The secret to zucchini with the best flavor and texture is roasting it in a 450°F oven . Roasting zucchini at a high temperature instead of baking or sautéing helps develop browning and a slight char on the outside, which keeps it from getting soggy.

How to stop fritters falling apart?

If your zucchini fritters are falling apart, it's likely because the fritters are sticking to the skillet or the batter was too wet. Getting the zucchini dry before preparing the batter so the binding agents can hold the fritter together . If you have a non-stick frying pan, opt for that as well.

How many cups is 2 pounds of zucchini?

Zucchini is fat free, cholesterol free, low in sodium, rich in manganese and vitamin C and has more potassium than a banana. One pound of zucchini equals about 4 cups grated zucchini; 2 cups of salted and squeezed zucchini; about 1 cup mashed zucchini; and 3 cups chunked zucchini.

What makes batter tough?

When making batters for frying, the type of starch and the amount used will greatly impact the quality of the batter. In terms of wheat flour, the higher the protein content , the tougher the crust will be because more gluten will be present in the batter.

What texture should fritters be?

Batter consistency is key to good fritters. If too runny, add a touch of extra flour (otherwise fritters soggy inside). If way too thick, add a touch of water.

What if fritter batter is too wet?

Larger eggs have more water from the egg white, resulting in wetter batter and sad, soggy fritters . The reason you want a cold egg is because cold liquid helps to slow the development of gluten when liquid and flour are added together, which makes for a better texture! Add flour to your wet batter!

Garlicky & Cheesy Quinoa Zucchini Fritters | Easy Zucchini Recipe (2024)

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By: KaterinaPosted: Aug 10, 2014Updated: Jun 13, 2023

4.73 from 22 votes

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These Garlicky & Cheesy Quinoa Zucchini Fritters are packed with quinoa and zucchini. One of my favorite summer zucchini recipes, these fritters are super delicious and very easy to make!

Zucchini Fritters

If you’re on the hunt for a tasty and wholesome dish that speaks summer vibes, look no further! Our Garlicky and Cheesy Quinoa Zucchini Fritters are a wonderful fusion of fresh zucchini and nutrient-rich quinoa bundled into bite-sized fritters for an easy-to-enjoy meal.

Due to the abundance of vegetables provided by my parent’s enormous vegetable garden, it’s much easier to eat well and eat right. If you’re growing your own zucchini, you know they can quickly fill your garden. We try to enjoy them in many ways – fried, baked, grilled, or mixed into this tasty Creamy Parmesan Baked Zucchini!

Garlicky & Cheesy Quinoa Zucchini Fritters | Easy Zucchini Recipe (3)

Our love for wholesome, flavorsome food inspired us to pair two power-packed ingredients—zucchini and quinoa. Add to this the irresistible allure of cheese and garlic, and you have a recipe that promises an explosion of flavors with every bite.

Ingredients

The following ingredients and instructions will guide you in creating these mouth-watering fritters. Scroll down to the recipe card for complete information on ingredients and directions.

zucchini
quinoa
egg
garlic
seasonings
parmigiano reggiano
panko crumbs

How To Make Zucchini Fritters With Quinoa

Salt the zucchini and let it rest for 10 minutes, then pat it dry.
Meanwhile, boil the quinoa, simmer for 10 minutes, then let it cool.
In a big bowl, mix together the zucchini, quinoa, egg, garlic, oregano, cheese, and crumbs. Add salt and pepper.
Fry the patties/fritters in olive oil until golden. Transfer them onto a paper towel to drain.
Serve with yogurt, sour cream, soy sauce, or your favorite dip.

Garlicky & Cheesy Quinoa Zucchini Fritters | Easy Zucchini Recipe (4)

What sets this recipe apart is its flexibility. Want to prep ahead? No problem—you can prepare the quinoa mixture a few days in advance and fry the fritters when you’re ready to serve. These versatile bites can fit into your menu as a light lunch, a hearty dinner, or a quick snack.

Tips and Variations

Choosing Zucchini: Opt for medium-sized zucchini as they tend to have less water; the less water, the crispier your fritters will be.
Drain Well: Ensuring your zucchini is properly drained is key to preventing soggy fritters. Be sure to give the grated zucchini a good squeeze to remove as much water as possible. A cheesecloth or a clean tea towel can be very helpful for this.
Seasoning: Don’t be afraid to experiment with different herbs, spices, and cheeses to add a personal twist to your fritters. You might also consider adding finely chopped onions or shallots for an extra flavor punch.
Frying: For the crispiest fritters, be sure not to crowd the pan. Fry in batches if necessary, and keep the heat at a medium level to ensure even cooking without burning.
Storing & Reheating: Leftover fritters can be refrigerated for up to 2 days and are best reheated in the oven or in a toaster oven to maintain crispiness.

Serving Suggestions

These fritters are a versatile addition to any meal. Pair them with a side of mixed greens for a light, balanced lunch, or serve them alongside grilled chicken or fish for a heartier dinner. They can also be served as an appetizer, paired with a cheesy Lasagna Dip! 😋
Don’t forget a cool Cucumber Mojito 😉 with a side of Chocolate Mousse Cake. 😬

Garlicky & Cheesy Quinoa Zucchini Fritters | Easy Zucchini Recipe (5)

So why wait? Dive into this delightful recipe and bring flavor and nutrition to your table with our Garlicky & Cheesy Quinoa Zucchini Fritters. This is a quick and hearty summer lunch/dinner/snack/appetizer – enjoyit as you see fit. They are so simple and delicious that it would be a shame not to try these fritters!

More Zucchini Fritters To Try

Air Fryer Zucchini Corn Fritters
Zucchini Chicken Fritters

ENJOY!