Is turkey cutlet white meat?

Since turkey cutlets come from the turkey breast and breasts contain minimal fat and remain white after cooking, a turkey cutlet counts as white meat .

What part of the turkey do turkey chops come from?

Turkey chops are tender slices cut from the breast of the turkey. They look — and taste — a lot like lamb, veal or pork chops, but this lean cut of protein is lower in fat and calories. A 3-ounce serving of turkey breast (without the skin) has 125 calories and about 2 grams of fat and 26 grams of protein.

How to cut turkey breast for schnitzel?

Cut your turkey breasts into 4 approximately equal pieces . Working with one piece at a time, cover the turkey with a piece of parchment paper or plastic wrap and, using a meat mallet, a heavy-bottomed skillet or a rolling pin, pound the turkey till a generous 1/4 inch thick (1/2 to 3/4 centimeter thick).

How do you cut turkey tenders?

Cut tenderloin in half lengthwise; cut into 20 (2-inch) pieces.

Do you cut a turkey with or against the grain?

Keep your slices neat and the breast skin intact by slicing against the grain with long, deliberate strokes. After slicing, transfer the white meat to your serving platter. Slice the Dark Meat: Use your paper towels to clean the turkey juices from your carving board and hands.

What is the easiest way to cut a turkey?

Put the breast on the chopping board, then cut across the breast . This is an easier way as it goes along the grain of the meat and gives a smooth slice. Remove the wings in the same way as the leg, cutting through the socket where it attaches to the carcass. Place the carved meat on a serving plate.

Italian Turkey Cutlets Recipe - Dinners, Dishes, and Desserts (2024)

Home » Dinner Recipes » Italian Turkey Cutlets

Posted on Published: August 25, 2017

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Italian Turkey Cutlets – thick pieces of turkey seared and topped with pesto, tomatoes, and melty cheese. Ready in 15 minutes, and great any night of the week!

I love Turkey Cutlets. They are super easy, fast, and affordable. And best of all, they don’t taste like Turkey. Those of you that don’t like Turkey will get what I am saying. The turkey you get at Thanksgiving is turkey to me. I amhappy with having that once a year, but after that, I am good. Turkey Cutlets though, don’t taste like that. The texture is way different, and I just like them.

Italian turkey cutlets are a great way to mix up dinner and keep your family happy.Lemon Turkey Cutlets are another one of our favorites. Super healthy, flavorful, and anything but boring.

Turkey can be boring. It is low in calories and fat, and doesn’t have a ton of flavor on its own. So you have to add it! That is exactly what happens here. The turkey is browned and then topped with pesto, tomatoes and melted cheese. You can use fresh tomatoes when they are in season, or even canned tomatoes work.

I have been making these Italian turkey cutlets for years. It was one of the first recipes I came up with after I got married. I love just about anything with pesto, it adds so much flavor. You could use your favorite homemade pesto to. Or even a Spinach Pesto would be delicious.

How to Make Turkey Cutlets

Season both side of the turkey with salt and pepper and then brown in the pan for about 5 minutes. You want it to be golden brown.
Flip the turkey and top with pesto, tomatoes and cheese. Cover and let it cook for about 5 more minutes.
The cheese will melt as the turkey finishes cooking.
Once the turkey is cooked through you are done and ready to serve.

This turkey cutlet recipe could not be faster to make. Turkey cutlets are thin and cook in just minutes, so they are great for busy weeknights.

What To Serve with Turkey Cutlets

Crispy Smashed Potatoes
Roasted Green Beans
Italian Cheese Pull Apart Bread
Mushroom Rice Pilaf

More Easy Dinner Recipes

Honey Dijon Chicken
Grilled Pork Chops
Fish Tacos
Easy Turkey Meatloaf
Grilled Turkey Tenderloin

Yield: 2

Italian Turkey Cutlets

Italian Turkey Cutlets - thick pieces of turkey seared and topped with pesto, tomatoes, and melty cheese. Ready in 15 minutes, and great any night o

Prep Time5 minutes

Cook Time10 minutes

Total Time15 minutes

Ingredients

2 turkey cutlets
salt and pepper
1 tsp olive oil
2 Tbls Pesto
1/4 cup tomatoes, diced
1/3 cup Mozarella cheese, shredded

Instructions

Heat skillet over medium heat. Drizzle with olive oil. Season both sides of turkey with salt and pepper.
Add turkey to the pan, and brown on one side for about 5 minutes.
Flip and top with with pesto, tomatoes, and cheese.
Cover the pan, leaving a slight opening for steam to escape. Cook for about 5 minutes until the cheese is melted and the turkey is cooked.

Nutrition Information

Yield

Serving Size

1
Amount Per ServingCalories 250Saturated Fat 4gCholesterol 76mgSodium 488mgCarbohydrates 2gSugar 1gProtein 29g

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Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.