Jello Cookies Recipe (2024)

Print the Recipe

This fun and festive Jello cookies recipe is easy to make and super cute for sharing. Try out this simple cookie recipe today!

There’s just something so adorable about rainbow cookies. The best part is that these cookies are flavored with Jello powder too so they’re delicious and cute.

If you are making cookies to share for the holidays, need a treat for a rainbow party or birthday celebration, or you just want to make a recipe that is easy and Instagram worthy these Jello cookies are the best option!

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When it comes to making rainbow recipes you might look at the photos and be a little intimidated. The truth is that it’s not hard to make these great cookies.

Another rainbow favorite in our house is this Marshmallow Fudge Recipe! It’s super cute and very colorful. Tastes great too so it’s not just a colorful flop..same goes for these cookies which get their flavor from the Jello powders.

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How many cookies does one batch make?

One batch of these cookies will make about a dozen cookies. You can make them smaller and probably be closer to two dozen cookies but it’s also really easy to just double the recipe so you can have extra cookies to share.

Jello cookies go quick in our house so we never have to worry about them sitting around and going stale! If you double the recipe or make a triple batch you can also use more Jello flavors so that you can add more colors to your rainbow!

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Is it possible to make these Jello cookies gluten free?

You can absolutely make this Jello cookies recipe gluten free. I would recommend using amix like thisin place of the regular flour.

TheKing Arthur gluten free baking flouris great for making all kinds of great baked goods and it replaces regular flour really nicely so you shouldn’t have any problems with texture, baking time, or moisture levels.

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There are other gluten free baking blends out there that work really well too. I’ve used thePillsbury one, as well as theBob’s Red Mill oneand they are all work great.

All of the other ingredients in the recipe should be naturally gluten free. Keep an eye on additives and be sure you don’t end up with any sneaky gluten and then you’re all set!

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What do I need to make cookies flavored with Jello?

This recipe uses pretty standard ingredients for a sugar cookie recipe. We’ll be using butter, sugar, eggs, flour, baking powder, baking soda, Jello, and you can top them with silver edible glitter or some rolling sugar whatever you like!

You can use whatever flavors and colors of Jello you want for this cookie recipe. Use your favorites, let the kids pick there favorites, make them themed for your holiday or party, it doesn’t matter, they’ll be delicious every time!

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There’s no hard and fast rule about the flavors here, just use what you like and they’ll be amazing cookies that are brightly colored and delicious.

Kitchen essentials for tasty cookie recipes:

When you head into the kitchen to make some of these great recipes you’ll want to have the best tools on hand.

I likehalf sheet baking pansthat are quality (hello no noisy pops or sloshed cookie dough from twisting), I line my cookie sheets withsilicone baking mats. These are great for all kinds of baking and not just cookies! My husband loves them for making biscuits, pizzas, and more!

Of coursemixing bowls, amixer,spatula, and somewhisksshould be on your list if you don’t have ones that you love. I also like to have a set ofcooling racksso that my recipes can properly cool before they’re scarfed down by my family!

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How to make colorful and cute cookies with Jello:

This Jello cookies recipe is really easy to make. Here are the step by step instructions so you can see just how we make these gorgeous and brightly colored cookies to share.

Don’t forget you can find the full ingredients amounts, nutritional estimates, instructions, and helpful shopping links in the printable recipe card at the bottom of the post.

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Preheat oven to 350 degrees and line baking sheet with parchment paper

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Cream butter and sugar then add egg

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In a separate bowl mix flour, baking powder, and baking soda

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Add to wet mixture, mix until soft dough forms

Divide dough into 4 separate bowls

Add 4 tablespoons of each Jell-O to the bowls, 1 flavor each bowl

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Use hands to knead until full combined

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Scoop, roll into a ball, flatten gently and place on lined baking sheet

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Bake 10 minutes

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Rest 5 minutes on baking sheet then move to cooling rack to cool

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Dust with sprinkles and enjoy!

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Looking for more delicious cookie recipes?

Here are some of our other favorite cookie recipes so you can plan for the holidays, baking for parties, and more. There’s something for everyone in this collection and of course you can find both baked and no bake cookie recipes here to share!

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  • Pumpkin Spice Cookie Recipe
  • No Bake Christmas Cookies
  • No Bake Pumpkin Cookies
  • Chocolate Walnut Cookies
  • Easy Pie Crust Cookies
  • No Bake Peanut Butter Cookies
  • Cake Mix Cookie Recipe
  • An Easy Brownie Cookies Recipe!
  • Lemon Cake Mix Cookies
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Printable Jello Cookies Recipe:

Yield: 12 Cookies

Jello Cookies Recipe

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This fun and festive Jello cookies recipe is easy to make and super cute for sharing. Try out this simple cookie recipe today!

Prep Time15 minutes

Cook Time10 minutes

Total Time25 minutes

Ingredients

  • ½ cup unsalted butter, soft
  • ½ cup sugar
  • 1 egg
  • 1 ½ cups flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • Jell-O, 4 different flavors/colors
  • Silver edible glitter, optional

Instructions

  1. Preheat oven to 350 degrees and line baking sheet with parchment paper
  2. Cream butter and sugar then add egg
  3. In a separate bowl mix flour, baking powder, and baking soda
  4. Add to wet mixture, mix until soft dough forms
  5. Divide dough into 4 separate bowls
  6. Add 4 tablespoons of each Jell-O to the bowls, 1 flavor each bowl
  7. Use hands to knead until full combined
  8. Scoop, roll into a ball, flatten gently and place on lined baking sheet
  9. Bake 10 minutes
  10. Rest 5 minutes on baking sheet then move to cooling rack to cool
  11. Dust with sprinkles and enjoy!

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Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving:Calories: 191Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 36mgSodium: 77mgCarbohydrates: 27gFiber: 0gSugar: 14gProtein: 3g

I am not a medical expert. These calculations are provided as a courtesy.

Jello Cookies Recipe (2024)

FAQs

What is the secret to making cookies soft and chewy? ›

Two ways that you can help make sure your chocolate chip cookies come out soft and chewy is to add a packet of cook-and-serve vanilla pudding mix to the batter, or add finely shredded chocolate instead of chunkier chocolate. The smaller chocolate particles will melt faster and create more moisture in your cookies.

How do you make cookies soft and chewy vs hard and crisp? ›

Different types of sugars affect the texture because they absorb different amounts of water. Remember moisture is the key! White sugar creates crispier cookies and brown sugar creates chewier cookies.

How to make a 6 oz box of jello? ›

Simply add 2 cups boiling water to the gelatin mix, stir for 2 minutes until completely dissolved, stir in 2 cups cold water, then refrigerate for 4 hours or until firm. Each family size Jell-O gelatin dessert mix is individually packaged in a 6-ounce sealed pouch and makes 8, 1/2-cup servings.

How to improve Pillsbury cookies? ›

How to improve store bought cookie mix?
  1. Use browned butter (add about 10% more than what's suggested on the box).
  2. chill the dough for at least two hours if you want less spread.
  3. add cocoa powder or espresso powder into the dry ingredients, maybe vanilla extract too.
  4. yes adding marshmallow should be good. Or choco chips.
Nov 2, 2022

What makes bakery cookies so soft? ›

The ingredients that make cookies soft do double duty: they add and maintain moisture and they add flavor that develops while the cookies bake. Butter is more than 15% water, so it plays a role in making cookies soft by adding water and fat, which contributes flavor and tenderness.

What ingredient helps cookies stay soft? ›

For soft cookies, use: Brown sugar, as it has a high moisture content and retains moisture better than white sugar. Also, when combined with eggs, brown sugar can prevent spreading (taller cookies tend to be softer and fluffier). Shortening instead of butter or in addition to butter.

What are three factors that contribute to a chewy cookie? ›

Salted butter, softened – I prefer salted butter but you can also use unsalted and add an extra pinch of salt to the dough. Brown sugar – Just brown sugar because we will get the 'granulated sugar' flavor from the corn syrup. Corn syrup – The corn syrup is what makes these cookies CHEWY FOR DAYS.

Does baking soda or baking powder make cookies chewy? ›

Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.

Does jello have a lot of sugar? ›

However, this doesn't necessarily make it healthy. One serving (21 grams of dry mix) has 80 calories, 1.6 grams of protein, and 18 grams of sugars — which is approximately 4.5 teaspoons ( 2 ). Jello is high in sugar and low in fiber and protein, making it an unhealthy food choice.

Is jello good for you? ›

Though Jello is low in fat, it has a high sugar content, making it high in calories. While occasionally having it in as a treat may not cause harm, in the broader picture, it does not make for a nourishing, healthy snack option.

Can I put jello in the freezer? ›

Can You Freeze Jell-O? Freezing prepared Jell-O gives it a totally new texture that makes it even more fun to eat. The clear, jiggly gel transforms into a cloudy neon color that's almost entirely opaque. The texture is still soft and chewy, but it's lighter and more airy, even when completely frozen.

How to perfectly bake Pillsbury cookies? ›

Prep Instructions

HEAT oven to 350°F (or 325°F for nonstick cookie sheet). PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. BAKE 13 to 17 minutes or until edges are light golden brown. COOL 2 minutes; remove from cookie sheet.

What is the secret to a good cookie? ›

The key is to always use top-quality ingredients as they'll result in a better cookie; it really is that simple.
  • Always use butter.
  • Choose the right sugar.
  • Choose the right flour.
  • Check your flour is in date.
  • Choose the right kind of chocolate.
  • Cream the butter and sugar.
  • Beat in the eggs.
  • Fold in the flour.

How do you make Pillsbury cookies not flat? ›

The Fix: Bulk It Up a Little

If you realize that you used too little flour, simply stir a couple more tablespoons into the batter. Otherwise, shape your cookies and freeze them on the baking sheet until they're solid.

What is the trick to soften hard cookies? ›

The easiest way to soften cookies with bread is to place the cookies in an airtight container with a slice of bread and leave them for a few hours. The bread will release moisture and help to rehydrate the cookies, making them soft and chewy once again.

What is the trick to keep baked goods like cookies soft? ›

If you bake too many cookies (as if there is such a thing!) and are concerned about them going stale, just add a slice of white bread to the storage container to keep them from hardening. It's important to note that although this trick is sure to keep cookies soft, they will still begin to taste stale after a while.

Why are my cookies fluffy and not chewy? ›

Using the wrong type of flour (or just too much flour).

Using too much flour will make your cookies too cakey, so try reducing the flour amount by two tablespoons. Avoid using cake flour instead; try a mix of all-purpose flour and bread flour for a more dense and chewy texture.

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