A recipe by Daddy Lau
My dad's been cooking Chinese food for over 50 years- as a kid fending for himself in Guangzhou, as the head chef of his own restaurant, and as a loving father in our home.
See Also
Broccoli Stir-fry - A Healthy Side-dish - My Eating Space3 Expert Tips on How to Cook Without OilExpand your healthy cooking oil choices - Harvard HealthHow to make stir-fry: 10 mistakes to avoid | Marion's KitchenHopefully, by learning this recipe, you'll get to experience some of the delicious joy we felt growing up eating his food!
- Randy
