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Prep:
10 min.Cook:
15 min.Serves:
4
Discover the secret ingredient in our flavorful gravy.
Recipe tags: chicken base, easy difficulty, halfhour, beef, broth
Ingredients
| 4 cups | water for gravy |
| 2½ Tbsp | Better Than Bouillon® Roasted Beef Base |
| or | Better Than Bouillon® Roasted Chicken Base |
| or | Better Than Bouillon® Turkey Base |
| ⅓ cup | corn starch |
| ½ cup | cold water for corn starch slurry |
| ⅛ tsp | ground white pepper |
| For Chicken or Turkey gravy, add ¼ teaspoon poultry seasoning (optional) |
Directions
1
In a large saucepan, bring 4 cups water to a boil.
2
Add whichever Better Than Bouillon Base you want to the water and whisk to combine.
3
Reduce heat to medium.
4
In a small bowl, add cornstarch and cold water, whisk to combine.
5
Slowly add starch slurry to saucepan, cook and stir until gravy thickens, about 2 minutes. Pepper to taste and serve immediately over your favorite dishes.
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