Salisbury Steak USDA Recipe for Schools
Age Group: Ages 6-18
Serving Size: 50-100
Salisbury Steak is lean ground turkey and beef combined with fresh vegetables and crushed tomatoes and spices, and then baked.
NSLP/SBP CREDITING INFORMATION
1 steak provides 1.75 oz equivalent meat.
2.54 from 13 votes
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- 6 Servings
- 6 Servings
Ingredients
50 Servings
Weight
- 4 oz Margarine, trans-fat free
- 5 oz Whole-wheat flour
- 4 oz *Mushrooms, fresh, diced
- 8 oz Tomatoes, crushed, canned, no-salt-added
- - - Onion powder
- - - Black or white pepper, ground
- - - salt
- - - Chicken stock, low-sodium
- - - Dijon mustard
- 4 lb 12 oz Ground turkey, raw (no more than 15% fat)
- 3 lb 4 oz Ground beef, raw (no more than 15% fat)
- 14 oz Oats, rolled, dry
- 8 oz Egg whites
- - - Beef broth, low-sodium
- 3 oz Instant nonfat dry milk
- 12 oz *Onions, fresh, chopped
- - - Parsley, dried
Measure
- ½ cup Margarine, trans-fat free
- 1 cup 2 Tbsp Whole-wheat flour
- 1 cup 2 Tbsp *Mushrooms, fresh, diced
- 1 cup Tomatoes, crushed, canned, no-salt-added
- 2 tsp Onion powder
- 2½ tsp Black or white pepper, ground
- 1 Tbsp 2 tsp Salt
- 2 qt ½ cup Chicken stock, low-sodium
- 2 Tbsp Dijon mustard
- 1 qt 1½ cups Ground turkey, raw (no more than 15% fat)
- 1 qt 2½ cups Ground beef, raw (no more than 15% fat)
- 1 qt 1⅓ cups Oats, rolled, dry
- 1 cup Egg whites
- 1 cup Beef broth, low-sodium
- ¼ cup 2 Tbsp Instant nonfat dry milk
- 2¼ cups 1 Tbsp *Onions, fresh, chopped
- ¼ cup Parsley, dried
100 Servings
Weight
- 8 oz Margarine, trans-fat free
- 10 oz Whole-wheat flour
- 8 oz *Mushrooms, fresh, diced
- 1 lb Tomatoes, crushed, canned, no-salt-added
- - - Onion powder
- - - Black or white pepper, ground
- - - Salt
- - - Chicken stock, low-sodium
- 2⅔ oz Dijon mustard
- 9 lb 18 oz Ground turkey, raw (no more than 15% fat)
- 6 lb 8 oz Ground beef, raw (no more than 15% fat)
- 1 lb 12 oz Oats, rolled, dry
- 1 lb Egg whites
- - - Beef broth, low-sodium
- 6 oz Instant nonfat dry milk
- 1 lb 8 oz *Onions, fresh, chopped
- - - Parsley, dried
Measure
- 1 cup Margarine, trans-fat free
- 2¼ cup Whole-wheat flour
- 2¼ cup *Mushrooms, fresh, diced
- 2 cups (about ⅛ No. 10 can) Tomatoes, crushed, canned, no-salt-added
- 1 Tbsp 1 tsp Onion powder
- 1 Tbsp 2 tsp Black or white pepper, ground
- 3 Tbsp 1 tsp Salt
- 1 gal 1 cup Chicken stock, low-sodium
- ¼ cup Dijon mustard
- 2 qt 3 cup Ground turkey, raw (no more than 15% fat)
- 3 qt 1 cup Ground beef, raw (no more than 15% fat)
- 2 qt 2⅔ cup Oats, rolled, dry
- 2 cup Egg whites
- 2 cup Beef broth, low-sodium
- ¾ cup Instant nonfat dry milk
- 1 qt ½ cup 2 Tbsp *Onions, fresh, chopped
- ½ cup Parsley, dried
Quantity
50 Servings
Weight
- 4 oz Margarine, trans-fat free
- 5 oz Whole-wheat flour
- 4 oz *Mushrooms, fresh, diced
- 8 oz Tomatoes, crushed, canned, no-salt-added
- - - Onion powder
- - - Black or white pepper, ground
- - - salt
- - - Chicken stock, low-sodium
- - - Dijon mustard
- 4 lb 12 oz Ground turkey, raw (no more than 15% fat)
- 3 lb 4 oz Ground beef, raw (no more than 15% fat)
- 14 oz Oats, rolled, dry
- 8 oz Egg whites
- - - Beef broth, low-sodium
- 3 oz Instant nonfat dry milk
- 12 oz *Onions, fresh, chopped
- - - Parsley, dried
Measure
- ½ cup Margarine, trans-fat free
- 1 cup 2 Tbsp Whole-wheat flour
- 1 cup 2 Tbsp *Mushrooms, fresh, diced
- 1 cup Tomatoes, crushed, canned, no-salt-added
- 2 tsp Onion powder
- 2½ tsp Black or white pepper, ground
- 1 Tbsp 2 tsp Salt
- 2 qt ½ cup Chicken stock, low-sodium
- 2 Tbsp Dijon mustard
- 1 qt 1½ cups Ground turkey, raw (no more than 15% fat)
- 1 qt 2½ cups Ground beef, raw (no more than 15% fat)
- 1 qt 1⅓ cups Oats, rolled, dry
- 1 cup Egg whites
- 1 cup Beef broth, low-sodium
- ¼ cup 2 Tbsp Instant nonfat dry milk
- 2¼ cups 1 Tbsp *Onions, fresh, chopped
- ¼ cup Parsley, dried
100 Servings
Weight
- 8 oz Margarine, trans-fat free
- 10 oz Whole-wheat flour
- 8 oz *Mushrooms, fresh, diced
- 1 lb Tomatoes, crushed, canned, no-salt-added
- - - Onion powder
- - - Black or white pepper, ground
- - - Salt
- - - Chicken stock, low-sodium
- 2⅔ oz Dijon mustard
- 9 lb 18 oz Ground turkey, raw (no more than 15% fat)
- 6 lb 8 oz Ground beef, raw (no more than 15% fat)
- 1 lb 12 oz Oats, rolled, dry
- 1 lb Egg whites
- - - Beef broth, low-sodium
- 6 oz Instant nonfat dry milk
- 1 lb 8 oz *Onions, fresh, chopped
- - - Parsley, dried
Measure
- 1 cup Margarine, trans-fat free
- 2¼ cup Whole-wheat flour
- 2¼ cup *Mushrooms, fresh, diced
- 2 cups (about ⅛ No. 10 can) Tomatoes, crushed, canned, no-salt-added
- 1 Tbsp 1 tsp Onion powder
- 1 Tbsp 2 tsp Black or white pepper, ground
- 3 Tbsp 1 tsp Salt
- 1 gal 1 cup Chicken stock, low-sodium
- ¼ cup Dijon mustard
- 2 qt 3 cup Ground turkey, raw (no more than 15% fat)
- 3 qt 1 cup Ground beef, raw (no more than 15% fat)
- 2 qt 2⅔ cup Oats, rolled, dry
- 2 cup Egg whites
- 2 cup Beef broth, low-sodium
- ¾ cup Instant nonfat dry milk
- 1 qt ½ cup 2 Tbsp *Onions, fresh, chopped
- ½ cup Parsley, dried
- 25 Servings
- 50 Servings
- 25 Servings
Ingredients
50 Servings
Weight
- 4 oz Margarine, trans-fat free
- 5 oz Whole-wheat flour
- 4 oz *Mushrooms, fresh, diced
- 8 oz Tomatoes, crushed, canned, no-salt-added
- - - Onion powder
- - - Black or white pepper, ground
- - - salt
- - - Chicken stock, low-sodium
- - - Dijon mustard
- 4 lb 12 oz Ground turkey, raw (no more than 15% fat)
- 3 lb 4 oz Ground beef, raw (no more than 15% fat)
- 14 oz Oats, rolled, dry
- 8 oz Egg whites
- - - Beef broth, low-sodium
- 3 oz Instant nonfat dry milk
- 12 oz *Onions, fresh, chopped
- - - Parsley, dried
Measure
- ½ cup Margarine, trans-fat free
- 1 cup 2 Tbsp Whole-wheat flour
- 1 cup 2 Tbsp *Mushrooms, fresh, diced
- 1 cup Tomatoes, crushed, canned, no-salt-added
- 2 tsp Onion powder
- 2½ tsp Black or white pepper, ground
- 1 Tbsp 2 tsp Salt
- 2 qt ½ cup Chicken stock, low-sodium
- 2 Tbsp Dijon mustard
- 1 qt 1½ cups Ground turkey, raw (no more than 15% fat)
- 1 qt 2½ cups Ground beef, raw (no more than 15% fat)
- 1 qt 1⅓ cups Oats, rolled, dry
- 1 cup Egg whites
- 1 cup Beef broth, low-sodium
- ¼ cup 2 Tbsp Instant nonfat dry milk
- 2¼ cups 1 Tbsp *Onions, fresh, chopped
- ¼ cup Parsley, dried
100 Servings
Weight
- 8 oz Margarine, trans-fat free
- 10 oz Whole-wheat flour
- 8 oz *Mushrooms, fresh, diced
- 1 lb Tomatoes, crushed, canned, no-salt-added
- - - Onion powder
- - - Black or white pepper, ground
- - - Salt
- - - Chicken stock, low-sodium
- 2⅔ oz Dijon mustard
- 9 lb 18 oz Ground turkey, raw (no more than 15% fat)
- 6 lb 8 oz Ground beef, raw (no more than 15% fat)
- 1 lb 12 oz Oats, rolled, dry
- 1 lb Egg whites
- - - Beef broth, low-sodium
- 6 oz Instant nonfat dry milk
- 1 lb 8 oz *Onions, fresh, chopped
- - - Parsley, dried
Measure
- 1 cup Margarine, trans-fat free
- 2¼ cup Whole-wheat flour
- 2¼ cup *Mushrooms, fresh, diced
- 2 cups (about ⅛ No. 10 can) Tomatoes, crushed, canned, no-salt-added
- 1 Tbsp 1 tsp Onion powder
- 1 Tbsp 2 tsp Black or white pepper, ground
- 3 Tbsp 1 tsp Salt
- 1 gal 1 cup Chicken stock, low-sodium
- ¼ cup Dijon mustard
- 2 qt 3 cup Ground turkey, raw (no more than 15% fat)
- 3 qt 1 cup Ground beef, raw (no more than 15% fat)
- 2 qt 2⅔ cup Oats, rolled, dry
- 2 cup Egg whites
- 2 cup Beef broth, low-sodium
- ¾ cup Instant nonfat dry milk
- 1 qt ½ cup 2 Tbsp *Onions, fresh, chopped
- ½ cup Parsley, dried
Quantity
50 Servings
Weight
- 4 oz Margarine, trans-fat free
- 5 oz Whole-wheat flour
- 4 oz *Mushrooms, fresh, diced
- 8 oz Tomatoes, crushed, canned, no-salt-added
- - - Onion powder
- - - Black or white pepper, ground
- - - salt
- - - Chicken stock, low-sodium
- - - Dijon mustard
- 4 lb 12 oz Ground turkey, raw (no more than 15% fat)
- 3 lb 4 oz Ground beef, raw (no more than 15% fat)
- 14 oz Oats, rolled, dry
- 8 oz Egg whites
- - - Beef broth, low-sodium
- 3 oz Instant nonfat dry milk
- 12 oz *Onions, fresh, chopped
- - - Parsley, dried
Measure
- ½ cup Margarine, trans-fat free
- 1 cup 2 Tbsp Whole-wheat flour
- 1 cup 2 Tbsp *Mushrooms, fresh, diced
- 1 cup Tomatoes, crushed, canned, no-salt-added
- 2 tsp Onion powder
- 2½ tsp Black or white pepper, ground
- 1 Tbsp 2 tsp Salt
- 2 qt ½ cup Chicken stock, low-sodium
- 2 Tbsp Dijon mustard
- 1 qt 1½ cups Ground turkey, raw (no more than 15% fat)
- 1 qt 2½ cups Ground beef, raw (no more than 15% fat)
- 1 qt 1⅓ cups Oats, rolled, dry
- 1 cup Egg whites
- 1 cup Beef broth, low-sodium
- ¼ cup 2 Tbsp Instant nonfat dry milk
- 2¼ cups 1 Tbsp *Onions, fresh, chopped
- ¼ cup Parsley, dried
100 Servings
Weight
- 8 oz Margarine, trans-fat free
- 10 oz Whole-wheat flour
- 8 oz *Mushrooms, fresh, diced
- 1 lb Tomatoes, crushed, canned, no-salt-added
- - - Onion powder
- - - Black or white pepper, ground
- - - Salt
- - - Chicken stock, low-sodium
- 2⅔ oz Dijon mustard
- 9 lb 18 oz Ground turkey, raw (no more than 15% fat)
- 6 lb 8 oz Ground beef, raw (no more than 15% fat)
- 1 lb 12 oz Oats, rolled, dry
- 1 lb Egg whites
- - - Beef broth, low-sodium
- 6 oz Instant nonfat dry milk
- 1 lb 8 oz *Onions, fresh, chopped
- - - Parsley, dried
Measure
- 1 cup Margarine, trans-fat free
- 2¼ cup Whole-wheat flour
- 2¼ cup *Mushrooms, fresh, diced
- 2 cups (about ⅛ No. 10 can) Tomatoes, crushed, canned, no-salt-added
- 1 Tbsp 1 tsp Onion powder
- 1 Tbsp 2 tsp Black or white pepper, ground
- 3 Tbsp 1 tsp Salt
- 1 gal 1 cup Chicken stock, low-sodium
- ¼ cup Dijon mustard
- 2 qt 3 cup Ground turkey, raw (no more than 15% fat)
- 3 qt 1 cup Ground beef, raw (no more than 15% fat)
- 2 qt 2⅔ cup Oats, rolled, dry
- 2 cup Egg whites
- 2 cup Beef broth, low-sodium
- ¾ cup Instant nonfat dry milk
- 1 qt ½ cup 2 Tbsp *Onions, fresh, chopped
- ½ cup Parsley, dried
*See Marketing Guide
- 50 Servings
Ingredients
50 Servings
Weight
- 4 oz Margarine, trans-fat free
- 5 oz Whole-wheat flour
- 4 oz *Mushrooms, fresh, diced
- 8 oz Tomatoes, crushed, canned, no-salt-added
- - - Onion powder
- - - Black or white pepper, ground
- - - salt
- - - Chicken stock, low-sodium
- - - Dijon mustard
- 4 lb 12 oz Ground turkey, raw (no more than 15% fat)
- 3 lb 4 oz Ground beef, raw (no more than 15% fat)
- 14 oz Oats, rolled, dry
- 8 oz Egg whites
- - - Beef broth, low-sodium
- 3 oz Instant nonfat dry milk
- 12 oz *Onions, fresh, chopped
- - - Parsley, dried
Measure
- ½ cup Margarine, trans-fat free
- 1 cup 2 Tbsp Whole-wheat flour
- 1 cup 2 Tbsp *Mushrooms, fresh, diced
- 1 cup Tomatoes, crushed, canned, no-salt-added
- 2 tsp Onion powder
- 2½ tsp Black or white pepper, ground
- 1 Tbsp 2 tsp Salt
- 2 qt ½ cup Chicken stock, low-sodium
- 2 Tbsp Dijon mustard
- 1 qt 1½ cups Ground turkey, raw (no more than 15% fat)
- 1 qt 2½ cups Ground beef, raw (no more than 15% fat)
- 1 qt 1⅓ cups Oats, rolled, dry
- 1 cup Egg whites
- 1 cup Beef broth, low-sodium
- ¼ cup 2 Tbsp Instant nonfat dry milk
- 2¼ cups 1 Tbsp *Onions, fresh, chopped
- ¼ cup Parsley, dried
100 Servings
Weight
- 8 oz Margarine, trans-fat free
- 10 oz Whole-wheat flour
- 8 oz *Mushrooms, fresh, diced
- 1 lb Tomatoes, crushed, canned, no-salt-added
- - - Onion powder
- - - Black or white pepper, ground
- - - Salt
- - - Chicken stock, low-sodium
- 2⅔ oz Dijon mustard
- 9 lb 18 oz Ground turkey, raw (no more than 15% fat)
- 6 lb 8 oz Ground beef, raw (no more than 15% fat)
- 1 lb 12 oz Oats, rolled, dry
- 1 lb Egg whites
- - - Beef broth, low-sodium
- 6 oz Instant nonfat dry milk
- 1 lb 8 oz *Onions, fresh, chopped
- - - Parsley, dried
Measure
- 1 cup Margarine, trans-fat free
- 2¼ cup Whole-wheat flour
- 2¼ cup *Mushrooms, fresh, diced
- 2 cups (about ⅛ No. 10 can) Tomatoes, crushed, canned, no-salt-added
- 1 Tbsp 1 tsp Onion powder
- 1 Tbsp 2 tsp Black or white pepper, ground
- 3 Tbsp 1 tsp Salt
- 1 gal 1 cup Chicken stock, low-sodium
- ¼ cup Dijon mustard
- 2 qt 3 cup Ground turkey, raw (no more than 15% fat)
- 3 qt 1 cup Ground beef, raw (no more than 15% fat)
- 2 qt 2⅔ cup Oats, rolled, dry
- 2 cup Egg whites
- 2 cup Beef broth, low-sodium
- ¾ cup Instant nonfat dry milk
- 1 qt ½ cup 2 Tbsp *Onions, fresh, chopped
- ½ cup Parsley, dried
Quantity
50 Servings
Weight
- 4 oz Margarine, trans-fat free
- 5 oz Whole-wheat flour
- 4 oz *Mushrooms, fresh, diced
- 8 oz Tomatoes, crushed, canned, no-salt-added
- - - Onion powder
- - - Black or white pepper, ground
- - - salt
- - - Chicken stock, low-sodium
- - - Dijon mustard
- 4 lb 12 oz Ground turkey, raw (no more than 15% fat)
- 3 lb 4 oz Ground beef, raw (no more than 15% fat)
- 14 oz Oats, rolled, dry
- 8 oz Egg whites
- - - Beef broth, low-sodium
- 3 oz Instant nonfat dry milk
- 12 oz *Onions, fresh, chopped
- - - Parsley, dried
Measure
- ½ cup Margarine, trans-fat free
- 1 cup 2 Tbsp Whole-wheat flour
- 1 cup 2 Tbsp *Mushrooms, fresh, diced
- 1 cup Tomatoes, crushed, canned, no-salt-added
- 2 tsp Onion powder
- 2½ tsp Black or white pepper, ground
- 1 Tbsp 2 tsp Salt
- 2 qt ½ cup Chicken stock, low-sodium
- 2 Tbsp Dijon mustard
- 1 qt 1½ cups Ground turkey, raw (no more than 15% fat)
- 1 qt 2½ cups Ground beef, raw (no more than 15% fat)
- 1 qt 1⅓ cups Oats, rolled, dry
- 1 cup Egg whites
- 1 cup Beef broth, low-sodium
- ¼ cup 2 Tbsp Instant nonfat dry milk
- 2¼ cups 1 Tbsp *Onions, fresh, chopped
- ¼ cup Parsley, dried
100 Servings
Weight
- 8 oz Margarine, trans-fat free
- 10 oz Whole-wheat flour
- 8 oz *Mushrooms, fresh, diced
- 1 lb Tomatoes, crushed, canned, no-salt-added
- - - Onion powder
- - - Black or white pepper, ground
- - - Salt
- - - Chicken stock, low-sodium
- 2⅔ oz Dijon mustard
- 9 lb 18 oz Ground turkey, raw (no more than 15% fat)
- 6 lb 8 oz Ground beef, raw (no more than 15% fat)
- 1 lb 12 oz Oats, rolled, dry
- 1 lb Egg whites
- - - Beef broth, low-sodium
- 6 oz Instant nonfat dry milk
- 1 lb 8 oz *Onions, fresh, chopped
- - - Parsley, dried
Measure
- 1 cup Margarine, trans-fat free
- 2¼ cup Whole-wheat flour
- 2¼ cup *Mushrooms, fresh, diced
- 2 cups (about ⅛ No. 10 can) Tomatoes, crushed, canned, no-salt-added
- 1 Tbsp 1 tsp Onion powder
- 1 Tbsp 2 tsp Black or white pepper, ground
- 3 Tbsp 1 tsp Salt
- 1 gal 1 cup Chicken stock, low-sodium
- ¼ cup Dijon mustard
- 2 qt 3 cup Ground turkey, raw (no more than 15% fat)
- 3 qt 1 cup Ground beef, raw (no more than 15% fat)
- 2 qt 2⅔ cup Oats, rolled, dry
- 2 cup Egg whites
- 2 cup Beef broth, low-sodium
- ¾ cup Instant nonfat dry milk
- 1 qt ½ cup 2 Tbsp *Onions, fresh, chopped
- ½ cup Parsley, dried
*See Marketing Guide
- 50 Servings
- 100 Servings
- 50 Servings
Ingredients
50 Servings
Weight
- 4 oz Margarine, trans-fat free
- 5 oz Whole-wheat flour
- 4 oz *Mushrooms, fresh, diced
- 8 oz Tomatoes, crushed, canned, no-salt-added
- - - Onion powder
- - - Black or white pepper, ground
- - - salt
- - - Chicken stock, low-sodium
- - - Dijon mustard
- 4 lb 12 oz Ground turkey, raw (no more than 15% fat)
- 3 lb 4 oz Ground beef, raw (no more than 15% fat)
- 14 oz Oats, rolled, dry
- 8 oz Egg whites
- - - Beef broth, low-sodium
- 3 oz Instant nonfat dry milk
- 12 oz *Onions, fresh, chopped
- - - Parsley, dried
Measure
- ½ cup Margarine, trans-fat free
- 1 cup 2 Tbsp Whole-wheat flour
- 1 cup 2 Tbsp *Mushrooms, fresh, diced
- 1 cup Tomatoes, crushed, canned, no-salt-added
- 2 tsp Onion powder
- 2½ tsp Black or white pepper, ground
- 1 Tbsp 2 tsp Salt
- 2 qt ½ cup Chicken stock, low-sodium
- 2 Tbsp Dijon mustard
- 1 qt 1½ cups Ground turkey, raw (no more than 15% fat)
- 1 qt 2½ cups Ground beef, raw (no more than 15% fat)
- 1 qt 1⅓ cups Oats, rolled, dry
- 1 cup Egg whites
- 1 cup Beef broth, low-sodium
- ¼ cup 2 Tbsp Instant nonfat dry milk
- 2¼ cups 1 Tbsp *Onions, fresh, chopped
- ¼ cup Parsley, dried
100 Servings
Weight
- 8 oz Margarine, trans-fat free
- 10 oz Whole-wheat flour
- 8 oz *Mushrooms, fresh, diced
- 1 lb Tomatoes, crushed, canned, no-salt-added
- - - Onion powder
- - - Black or white pepper, ground
- - - Salt
- - - Chicken stock, low-sodium
- 2⅔ oz Dijon mustard
- 9 lb 18 oz Ground turkey, raw (no more than 15% fat)
- 6 lb 8 oz Ground beef, raw (no more than 15% fat)
- 1 lb 12 oz Oats, rolled, dry
- 1 lb Egg whites
- - - Beef broth, low-sodium
- 6 oz Instant nonfat dry milk
- 1 lb 8 oz *Onions, fresh, chopped
- - - Parsley, dried
Measure
- 1 cup Margarine, trans-fat free
- 2¼ cup Whole-wheat flour
- 2¼ cup *Mushrooms, fresh, diced
- 2 cups (about ⅛ No. 10 can) Tomatoes, crushed, canned, no-salt-added
- 1 Tbsp 1 tsp Onion powder
- 1 Tbsp 2 tsp Black or white pepper, ground
- 3 Tbsp 1 tsp Salt
- 1 gal 1 cup Chicken stock, low-sodium
- ¼ cup Dijon mustard
- 2 qt 3 cup Ground turkey, raw (no more than 15% fat)
- 3 qt 1 cup Ground beef, raw (no more than 15% fat)
- 2 qt 2⅔ cup Oats, rolled, dry
- 2 cup Egg whites
- 2 cup Beef broth, low-sodium
- ¾ cup Instant nonfat dry milk
- 1 qt ½ cup 2 Tbsp *Onions, fresh, chopped
- ½ cup Parsley, dried
Quantity
50 Servings
Weight
- 4 oz Margarine, trans-fat free
- 5 oz Whole-wheat flour
- 4 oz *Mushrooms, fresh, diced
- 8 oz Tomatoes, crushed, canned, no-salt-added
- - - Onion powder
- - - Black or white pepper, ground
- - - salt
- - - Chicken stock, low-sodium
- - - Dijon mustard
- 4 lb 12 oz Ground turkey, raw (no more than 15% fat)
- 3 lb 4 oz Ground beef, raw (no more than 15% fat)
- 14 oz Oats, rolled, dry
- 8 oz Egg whites
- - - Beef broth, low-sodium
- 3 oz Instant nonfat dry milk
- 12 oz *Onions, fresh, chopped
- - - Parsley, dried
Measure
- ½ cup Margarine, trans-fat free
- 1 cup 2 Tbsp Whole-wheat flour
- 1 cup 2 Tbsp *Mushrooms, fresh, diced
- 1 cup Tomatoes, crushed, canned, no-salt-added
- 2 tsp Onion powder
- 2½ tsp Black or white pepper, ground
- 1 Tbsp 2 tsp Salt
- 2 qt ½ cup Chicken stock, low-sodium
- 2 Tbsp Dijon mustard
- 1 qt 1½ cups Ground turkey, raw (no more than 15% fat)
- 1 qt 2½ cups Ground beef, raw (no more than 15% fat)
- 1 qt 1⅓ cups Oats, rolled, dry
- 1 cup Egg whites
- 1 cup Beef broth, low-sodium
- ¼ cup 2 Tbsp Instant nonfat dry milk
- 2¼ cups 1 Tbsp *Onions, fresh, chopped
- ¼ cup Parsley, dried
100 Servings
Weight
- 8 oz Margarine, trans-fat free
- 10 oz Whole-wheat flour
- 8 oz *Mushrooms, fresh, diced
- 1 lb Tomatoes, crushed, canned, no-salt-added
- - - Onion powder
- - - Black or white pepper, ground
- - - Salt
- - - Chicken stock, low-sodium
- 2⅔ oz Dijon mustard
- 9 lb 18 oz Ground turkey, raw (no more than 15% fat)
- 6 lb 8 oz Ground beef, raw (no more than 15% fat)
- 1 lb 12 oz Oats, rolled, dry
- 1 lb Egg whites
- - - Beef broth, low-sodium
- 6 oz Instant nonfat dry milk
- 1 lb 8 oz *Onions, fresh, chopped
- - - Parsley, dried
Measure
- 1 cup Margarine, trans-fat free
- 2¼ cup Whole-wheat flour
- 2¼ cup *Mushrooms, fresh, diced
- 2 cups (about ⅛ No. 10 can) Tomatoes, crushed, canned, no-salt-added
- 1 Tbsp 1 tsp Onion powder
- 1 Tbsp 2 tsp Black or white pepper, ground
- 3 Tbsp 1 tsp Salt
- 1 gal 1 cup Chicken stock, low-sodium
- ¼ cup Dijon mustard
- 2 qt 3 cup Ground turkey, raw (no more than 15% fat)
- 3 qt 1 cup Ground beef, raw (no more than 15% fat)
- 2 qt 2⅔ cup Oats, rolled, dry
- 2 cup Egg whites
- 2 cup Beef broth, low-sodium
- ¾ cup Instant nonfat dry milk
- 1 qt ½ cup 2 Tbsp *Onions, fresh, chopped
- ½ cup Parsley, dried
*See Marketing Guide
- 100 Servings
Ingredients
50 Servings
Weight
- 4 oz Margarine, trans-fat free
- 5 oz Whole-wheat flour
- 4 oz *Mushrooms, fresh, diced
- 8 oz Tomatoes, crushed, canned, no-salt-added
- - - Onion powder
- - - Black or white pepper, ground
- - - salt
- - - Chicken stock, low-sodium
- - - Dijon mustard
- 4 lb 12 oz Ground turkey, raw (no more than 15% fat)
- 3 lb 4 oz Ground beef, raw (no more than 15% fat)
- 14 oz Oats, rolled, dry
- 8 oz Egg whites
- - - Beef broth, low-sodium
- 3 oz Instant nonfat dry milk
- 12 oz *Onions, fresh, chopped
- - - Parsley, dried
Measure
- ½ cup Margarine, trans-fat free
- 1 cup 2 Tbsp Whole-wheat flour
- 1 cup 2 Tbsp *Mushrooms, fresh, diced
- 1 cup Tomatoes, crushed, canned, no-salt-added
- 2 tsp Onion powder
- 2½ tsp Black or white pepper, ground
- 1 Tbsp 2 tsp Salt
- 2 qt ½ cup Chicken stock, low-sodium
- 2 Tbsp Dijon mustard
- 1 qt 1½ cups Ground turkey, raw (no more than 15% fat)
- 1 qt 2½ cups Ground beef, raw (no more than 15% fat)
- 1 qt 1⅓ cups Oats, rolled, dry
- 1 cup Egg whites
- 1 cup Beef broth, low-sodium
- ¼ cup 2 Tbsp Instant nonfat dry milk
- 2¼ cups 1 Tbsp *Onions, fresh, chopped
- ¼ cup Parsley, dried
100 Servings
Weight
- 8 oz Margarine, trans-fat free
- 10 oz Whole-wheat flour
- 8 oz *Mushrooms, fresh, diced
- 1 lb Tomatoes, crushed, canned, no-salt-added
- - - Onion powder
- - - Black or white pepper, ground
- - - Salt
- - - Chicken stock, low-sodium
- 2⅔ oz Dijon mustard
- 9 lb 18 oz Ground turkey, raw (no more than 15% fat)
- 6 lb 8 oz Ground beef, raw (no more than 15% fat)
- 1 lb 12 oz Oats, rolled, dry
- 1 lb Egg whites
- - - Beef broth, low-sodium
- 6 oz Instant nonfat dry milk
- 1 lb 8 oz *Onions, fresh, chopped
- - - Parsley, dried
Measure
- 1 cup Margarine, trans-fat free
- 2¼ cup Whole-wheat flour
- 2¼ cup *Mushrooms, fresh, diced
- 2 cups (about ⅛ No. 10 can) Tomatoes, crushed, canned, no-salt-added
- 1 Tbsp 1 tsp Onion powder
- 1 Tbsp 2 tsp Black or white pepper, ground
- 3 Tbsp 1 tsp Salt
- 1 gal 1 cup Chicken stock, low-sodium
- ¼ cup Dijon mustard
- 2 qt 3 cup Ground turkey, raw (no more than 15% fat)
- 3 qt 1 cup Ground beef, raw (no more than 15% fat)
- 2 qt 2⅔ cup Oats, rolled, dry
- 2 cup Egg whites
- 2 cup Beef broth, low-sodium
- ¾ cup Instant nonfat dry milk
- 1 qt ½ cup 2 Tbsp *Onions, fresh, chopped
- ½ cup Parsley, dried
Quantity
50 Servings
Weight
- 4 oz Margarine, trans-fat free
- 5 oz Whole-wheat flour
- 4 oz *Mushrooms, fresh, diced
- 8 oz Tomatoes, crushed, canned, no-salt-added
- - - Onion powder
- - - Black or white pepper, ground
- - - salt
- - - Chicken stock, low-sodium
- - - Dijon mustard
- 4 lb 12 oz Ground turkey, raw (no more than 15% fat)
- 3 lb 4 oz Ground beef, raw (no more than 15% fat)
- 14 oz Oats, rolled, dry
- 8 oz Egg whites
- - - Beef broth, low-sodium
- 3 oz Instant nonfat dry milk
- 12 oz *Onions, fresh, chopped
- - - Parsley, dried
Measure
- ½ cup Margarine, trans-fat free
- 1 cup 2 Tbsp Whole-wheat flour
- 1 cup 2 Tbsp *Mushrooms, fresh, diced
- 1 cup Tomatoes, crushed, canned, no-salt-added
- 2 tsp Onion powder
- 2½ tsp Black or white pepper, ground
- 1 Tbsp 2 tsp Salt
- 2 qt ½ cup Chicken stock, low-sodium
- 2 Tbsp Dijon mustard
- 1 qt 1½ cups Ground turkey, raw (no more than 15% fat)
- 1 qt 2½ cups Ground beef, raw (no more than 15% fat)
- 1 qt 1⅓ cups Oats, rolled, dry
- 1 cup Egg whites
- 1 cup Beef broth, low-sodium
- ¼ cup 2 Tbsp Instant nonfat dry milk
- 2¼ cups 1 Tbsp *Onions, fresh, chopped
- ¼ cup Parsley, dried
100 Servings
Weight
- 8 oz Margarine, trans-fat free
- 10 oz Whole-wheat flour
- 8 oz *Mushrooms, fresh, diced
- 1 lb Tomatoes, crushed, canned, no-salt-added
- - - Onion powder
- - - Black or white pepper, ground
- - - Salt
- - - Chicken stock, low-sodium
- 2⅔ oz Dijon mustard
- 9 lb 18 oz Ground turkey, raw (no more than 15% fat)
- 6 lb 8 oz Ground beef, raw (no more than 15% fat)
- 1 lb 12 oz Oats, rolled, dry
- 1 lb Egg whites
- - - Beef broth, low-sodium
- 6 oz Instant nonfat dry milk
- 1 lb 8 oz *Onions, fresh, chopped
- - - Parsley, dried
Measure
- 1 cup Margarine, trans-fat free
- 2¼ cup Whole-wheat flour
- 2¼ cup *Mushrooms, fresh, diced
- 2 cups (about ⅛ No. 10 can) Tomatoes, crushed, canned, no-salt-added
- 1 Tbsp 1 tsp Onion powder
- 1 Tbsp 2 tsp Black or white pepper, ground
- 3 Tbsp 1 tsp Salt
- 1 gal 1 cup Chicken stock, low-sodium
- ¼ cup Dijon mustard
- 2 qt 3 cup Ground turkey, raw (no more than 15% fat)
- 3 qt 1 cup Ground beef, raw (no more than 15% fat)
- 2 qt 2⅔ cup Oats, rolled, dry
- 2 cup Egg whites
- 2 cup Beef broth, low-sodium
- ¾ cup Instant nonfat dry milk
- 1 qt ½ cup 2 Tbsp *Onions, fresh, chopped
- ½ cup Parsley, dried
*See Marketing Guide
Instructions
Gravy: Melt margarine in a large stock pot
Add flour. Cook uncovered over medium heat for 8–10 minutes. Stir frequently until golden brown. Recommend to cook in batches.
Add mushrooms, tomatoes, onion powder, ¹⁄2 tsp pepper, and ¹⁄2 tsp salt. Cook for 2 minutes.
Slowly add chicken stock, and bring to a boil. Reduce heat to medium.
Add dijon mustard, stirring constantly until thickened. Set aside for step 13.
Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
Critical Control Point: Hold for hot service at 135 °F or higher.
Pour remaining salt, remaining pepper, ground turkey, ground beef, oats, egg whites, beef broth, dry milk, onions, and parsley into a commercial mixer (batch as needed). using a paddle attachment, mix on low speed for 4 minutes. DO NOT OVERMIX.
Using a No. 10 scoop, portion ¹⁄4 cup 3 Tbsp (about 4 oz) meat patties onto a sheet pan (18" x 26" x 1"). Flatten 25 meat patties into oval patties in each pan.
For 50 servings, use 2 pans.
For 100 servings, use 4 pans.
Bake:
Conventional oven: 350 °F for 25–30 minutes.
Convection oven: 300 °F for 15–25 minutes.
Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
Transfer steaks to a steam table pan (12" x 20" x 2¹⁄2").
For 50 servings, use 2 pans.
For 100 servings, use 4 pans.
Pour 1 qt (about 1 lb 11 oz) gravy over each pan.
Critical Control Point: Hold for hot service at 135 °F or higher.
Serve one steak.
Nutrition INFORMATION
Nutrition Facts
Salisbury Steak USDA Recipe for Schools
Amount Per Serving1 steak
Calories 141Calories from Fat 36
% Daily Value*
Total Fat 4g6%
Saturated Fat 1g6%
Cholesterol 28mg9%
Sodium 323mg14%
Potassium 155mg4%
Total Carbohydrate 10g3%
Dietary Fiber 1g4%
Total Sugars 2g2%
Protein 15g30%
Vitamin D 8IU53%
Calcium 36mg4%
Iron 1mg6%
*
*Marketing Guide
50 Servings:
Mature onions: 14 oz
Mushrooms: 6 oz
100 Servings:
Mature onions: 1 lb 12 oz
Mushrooms: 12 oz
Notes
*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
Cooking Process #2: Same-Day Service.
Yield / Volume
50 Servings:
About 14 lb 2 oz
About 1 gal 3 qt ¼ cup/50 steaks
100 Servings:
About 28 lb 4 oz
About 3 gal 2 qt ½ cup/100 steaks
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