2
Submitted by C and Ds Mommy
"This is my version of the salisbury steak you get from the frozen dinner section of the grocery store! And yup, I serve it with mashed potatoes and corn too! I don't make mine with any added salt or pepper, but you can add to your own tastes if you want."
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4-6
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ingredients
- 1 (10 ounce) can condensed mushroom soup
- 1 1⁄2 lbs ground beef
- 1⁄2 cup dry breadcrumbs
- 1 egg
- 1 tablespoon flour
- 1⁄4 cup ketchup
- 1⁄4 cup water
- 1 tablespoon Worcestershire sauce
- 1⁄2 teaspoon mustard powder
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
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directions
- In a large bowl, mix together 3-5 Tbsp of the soup with the ground beef, bread crumbs, egg, and garlic and onion powders.
- Shape into patties.
- In a large frying pan, brown patties on both sides. Drain.
- In a small bowl, mix together all remaining ingredients.
- Pour over the patties in the frying pan, cover and simmer for about 15-20 minutes.
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Reviews
-
The patties fell apart while browning them, so we made gravy instead and put over our potatoes. It still had very good flavor.
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RECIPE SUBMITTED BY
I'm a mom and I love to cook. Started cooking when I was 20, and found I love to do it! I love to experiment with new stuff all the time, and I hate prepackaged foods and recipes that use them, so I always try to figure out the ingredients on my own to copy a recipe. I just don't think that opening a can of baked beans and adding something to it makes for homemade beans!!)My husband had a heart attack last year at the age of 39! So now, we try to eat a lot healthier. I am always looking for ways to get more veggies into him. In my recipes, I never add salt, but I post it here cuz I know most people still like the taste. It takes a while, but you get over it when you cut it out of your cooking. We don't even have a salt shaker anymore. Poor guests!I love that when I post something here, I can see the nutritional breakdown so I know what he can and can't have. I've printed all kinds of recipes that I've found here and made up a heart friendly cookbook for us.
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