Scotcheroos... Old School Classic Rice Krispies Bar Cookies - 52 Cookie recipes (2024)

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Old School... And deserves to be in every cooks repeat recipe file.

Crispy, crunchy, sweet, chocolate, hints of Peanut Butter and Butterscotch.

AND SO EASY TO MAKE!

A great DIY project to make with the kids (maybe share a story of your youth).

Enjoy

Keep scrolling down for this easy to follow recipe...


OK... Here's what I did...

Old School Classic
Rice Krispies Scotcheroos


Ingredients

  • 1 Cup Light Corn Syrup
  • 1 Cup Sugar
  • 1 Cup Peanut Butter
  • 6 Cups Rice Krispie Cereal
  • 1 Cup Semi Sweet Chocolate Chips
  • 1 Cup Butterscotch Chips

Cooking Directions

  1. In a large Sauce Pot, mix Corn Syrup and Sugar together.
  2. Heat over medium high heat, stirring constantly until mixture begins to simmer.
  3. Remove from heat, add peanut butter and stir to mix (peanut butter will melt into the mix.
  4. Add Cereal and fold until coated.
  5. Press mixture into a 9X13 Pan.
  6. Melt Chocolate and butterscotch chips in a microwave. Blast for 20 seconds, stir, repeat until everything has melted and is well mixed.
  7. Spread this over the pressed cereal and allow to cool.
  8. Serve and ENJOY!


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So, I am pleased to list this as one of my Growing list of "52 Ways to Cook COOKIE, BARS and TRUFFLES"!!!

Old school like classic criss cross peanut butter to new takes on interesting recipes like a beautiful Red Velvet with the cream cheese mixed inside the cookie, accented with white chocolate chips! Even a Pineapple Cream Cheese EASY Bar with only 5 ingredients!

Stop on by, there's always a new cookie in the cookie jar!

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This recipe has also been added to my growing list of
"52 Church PotLuck Dishes"!

A list of something NEW worthy of being shown off at a neighborhood BYODish (Bring Your Own Dish) Party, a Family special occasion dinner, Any Big Holiday Gathering or of course that glorious day when you bring a dish to share with your Church family...


Ages ago, literally almost a half century ago I was listening to our pastor talking about a PotLuck Dinner. It happened to be scheduled around a church work day when we were expected to weed, polish and do general cleaning and maintenance around the church (you know, back in the day when there were no no-wax floors and church pews smelled of Old English furniture polish). I am of course paraphrasing, but as I recall the pastor said,

"A potluck, like a church requires work. At a potluck everyone is expected to contribute.. At a church no one should come empty handed and no one should leave unfed".

I will confess that in my youth I brought more store bought plastic spoons and forks than I ever brought covered dishes and crock pots of fresh made love and caring delights. But now that I have become a hobbyist cook, I occasionally am reminded of those days and people from my youth. I reminded and I do wish that I could drop a dish of some new creation on those old tables at my fondly remembered Liberty Baptist Church. Tables covered with newspapers and loaded with God's bounty prepared with love and caring... Enjoy

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Scotcheroos... Old School Classic Rice Krispies Bar Cookies - 52 Cookie recipes (2024)

FAQs

Can you freeze Scotch a ruse? ›

Yes, these cereal bars can be frozen in a freezer bag or in an airtight container. If you can't fit them in a single layer, be sure to place a piece of parchment paper between layers so they don't stick together.

Where are Scotcheroos from? ›

Scotcheroos are dessert bars with chocolate, butterscotch, peanut butter, and Rice Krispies. The recipe was originally printed on Rice Krispies box in the mid-1960s. They are popular in the Midwestern United States, especially Minnesota, Iowa and North Dakota.

Why are they called Scotcheroos? ›

Scotcheroos is a crispy dessert treat with origins in the United States of America. It consists of cereals based on rice or corn, peanut butter, and a decadent butterscotch-chocolate coating. Scotcheroos got their name after one of the key ingredients used in the preparation process – butterscotch.

How many calories are in a Scotcheroos? ›

Nutrition information per serving: 118 calories; 4g fat; 74mg sodium; 20g carbohydrates; 1.7g protein.

What is the difference between Scotcheroo and Special K bar? ›

Maybe you know these tasty bars as Scotcheroos? In my family we call them “Special K Bars” (because we make them with Special K cereal), but whatever you call them, you are bound to love them. If you're a fan of dessert bars you've come to the right place. Try our S'mores Bars and Sugar Cookies Bars, too!

What's the difference between Special K and Scotcheroos? ›

This is all up to you! To some, a Scotcharoo is made with Rice Krispie treats — to others, it's the exact same as the Special K Bar. There really is not much of a difference here!

What country are rice crispy treats from? ›

Rice Krispies Treats were invented in 1939 by Kellogg Company employees Malitta Jensen and Mildred Day "in the Kellogg kitchens in Battle Creek, Michigan as a promotional vehicle for the cereal." Kellogg's began commercially to produce plain and chocolate-based treats under the trademark brand-names of "Rice Krispies ...

How do you melt butterscotch chips on the stove? ›

A bit of fat also will help butterscotch melt more smoothly on the stove. For both kinds of chips, skip the double boiler and use a small, heavy saucepan. Be patient and use low to medium-low heat, stirring frequently.

How many cups are in a box of Rice Krispies? ›

There are about 10 to 12 cups of cereal in a 12-ounce box of rice krispies. So to make this recipe, you'll need about half a box of cereal. If doubling the recipe, you'll use a full box. I love to have multiple boxes on hand so that I can easily whip them up whenever I'm in a pinch!

Are rice crispy gluten free? ›

You may think that classic Kellogg's Brand Rice Krispies are gluten-free because rice is a naturally gluten-free grain, but they are made with malt flavoring. The malt is derived from barley which is a gluten-containing grain. Therefore, they are definitely NOT gluten-free!

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