At V8, our mission for over 80 years has been simple: make it easy for everyone to get tasty veggies. Our original ‘red’ juices have two servings of vegetables in each full glass. We make 8 different varieties for all tastes, from our famous Original recipe to V8 Spicy Hot vegetable juice.
Key Ingredients
Tomato Puree
Our tomatoes are mainly grown in California by family farmers, many of which have grown tomatoes for V8 for generations. The ripe tomatoes are harvested and transported directly to our nearby plants to be washed, peeled, and pureed. Tomato juice is a key ingredient in our V8 100% Vegetable Juices.
Carrots, celery, beets, parsley, lettuce, watercress and spinach juice are blended to create our unique flavor. These vegetables are grown mostly in the U.S. and then driven to our processing facility in Napoleon, Ohio where they are washed, pureed, and concentrated.
Other Ingredients
•Salt: Table salt adds seasoning and flavor.
•Potassium chloride: Potassium chloride is used only in the Low Sodium varieties of V8 vegetable juice to provide salty flavor without adding sodium.
•Citric acid: We add citric acid to control the acidity of our products to ensure product safety. Our citric acid is derived from Non-GMO sources.
•Natural Flavors: Our natural flavors are primarily derived directly from fruits and vegetables. No animal products are used in the natural flavoring for V8 juices.
•Ascorbic acid (Vitamin C): Ascorbic acid is another name for vitamin C. It occurs naturally in many foods and we add it to replace the naturally-occurring vitamin C in tomatoes that may be lost during preparing and cooking the juice.
•Vitamin A (Beta Carotene): The Vitamin A in V8 Vegetable Juice products occurs both naturally, as well as through the addition of Beta Carotene. Your body converts beta carotene to Vitamin A.
Any 100 percent vegetable juice counts toward a person's daily recommended vegetable intake. However, due to the importance of fiber, many nutritionists recommend eating whole vegetables and fruits. V8 may also contribute to a person's salt intake.
* It's also an excellent source of potassium. Diets containing foods that are a good source of potassium and low in sodium may reduce the risk of high blood pressure and stroke. *Low Sodium V8 juice has 140mg of sodium.
Low-sodium V8 is also an excellent source of potassium, as potassium chloride is added. An 8-ounce glass has only 45 calories and 8 grams of carbohydrate (if you subtract the 1 gram of fiber).
Too much dietary sodium can play a role in the development or worsening of high blood pressure, or hypertension. Some V8 drinks are relatively high in sodium, which could contribute to going over the recommended intake of less than 2,300 mg daily.
The V8 juice is a better source of vitamins A and C, while the tomato juice is a better source of potassium and iron. A 1-cup serving of V8 juice contains 72 mg of vitamin C, 2,000 IU of vitamin A, 0.73 mg of iron and 469 mg of potassium.
Process tomatoes, onion, 3 tablespoons plus 1/2 teaspoon celery, carrot, beet, green bell pepper, and garlic through a juicer. Stir together vegetable juices, water, lemon juice, 1 1/4 teaspoons sugar, horseradish, Worcestershire sauce, and black pepper in a large pot.
V8 juice is also substantially lower in sugar compared with soda and fruit juice, making it the optimal choice if you are trying to limit sugar intake. An 8-ounce serving of V8 has only 7 grams of sugar compared with the average 39 grams found in a 12-ounce serving of soda.
The amount of oxalates you typically consume from whole vegetables in a balanced diet isn't harmful. However, green juices tend to be highly concentrated sources of oxalate. Too many oxalates can lead to negative health effects, including kidney stones and even kidney failure ( 15 ).
Answer From Katherine Zeratsky, R.D., L.D. Juicing is no healthier than eating whole fruits and vegetables. Juicing often involves using a machine to take out the juice from fresh fruits or vegetables. The liquid contains most of the vitamins, minerals and plant chemicals found in the fruit.
The top fruits for lowering blood pressure include bananas, apples, pears, apricots, grapes, raisins, kiwis, mangoes, watermelon, pomegranate, plums, prunes, avocado, cantaloupe, honeydew melon, tomatoes, citrus fruit, berries, and more.
The top drinks for lowering blood pressure include water, fruit juices (pomegranate, prune, cranberry, cherry), vegetable juice (tomato, raw beet), tea (black, green), and skim milk.
The potassium found in lemon juice can also help diminish the effects of salt on blood pressure. Studies have shown that, when combined with daily walks, lemon intake can be an effective treatment for high blood pressure.
Green juice is healthy when consumed in moderation but lacks certain important nutrients like fiber. What's more, drinking too much may harm your blood sugar and kidney function.
The V8 juice is a better source of vitamins A and C, while the tomato juice is a better source of potassium and iron. A 1-cup serving of V8 juice contains 72 mg of vitamin C, 2,000 IU of vitamin A, 0.73 mg of iron and 469 mg of potassium.
According to various researches and studies, it is safe to consume only 400 milligrams of caffeine per day for a healthy adult, anything more than that may lead to several side effects. Concluding from this caffeine daily intake, one should limit the energy drink consumption to 1 or a maximum of 2 cans per day.
The V8 vegetable juice fast — or any other "detox" program — can deprive your body of protein and other essential nutrients. And no, these diets won't help you get rid of toxins. The human body has its own detoxification mechanisms, such as the skin, liver and kidneys.
Introduction: My name is Greg O'Connell, I am a delightful, colorful, talented, kind, lively, modern, tender person who loves writing and wants to share my knowledge and understanding with you.
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