– 1 baguette cut into 1/2-inch slices, should be about 12 slices, depending on baguette size– 1 Tablespoon extra-virgin oil– 2 lbs ripe tomatoes about 7-8 plum or Roma tomatoes, diced– ¼ cup extra-virgin olive oil– 2 teaspoons minced garlic– 1 teaspoon sea salt more or less to taste– ¼ cup chopped basil ribbons 6-8 basil leaves, chiffonade or chopped
Ingredients
Cook time: 13 min
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