Frozen Egg Noodles
The original mighty noodle. Reames Noodles are made with just three simple ingredients, no preservatives and never dried. That’s how we keep them hearty. Perfect for soups, casseroles, entrees and side dishes.
Contains: Wheat, Eggs.
BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG YOLKS, EGGS.
Cooking Instructions: Bring 4 quarts of water to a rapid boil.
Add 2 teaspoons salt, if desired.
Add frozen noodles and return to a full rolling boil, stir to separate.
Cook noodles uncovered for 20 minutes or until desired tenderness, stir occasionally.
Drain thoroughly.
Noodles will be tender but still slightly firm.
For Soups & Stews: Cook noodles in broth for the same length of time.
Omit salt.
Keep frozen.
Tags
Calories 170
Serving Size 1/2 Cup
Servings Per Container 11
Calories from Fat 20
Amount/Serving % Daily Value*
Total Fat 2g 3%
Saturated Fat .5g 3%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 10mg 0%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 4%
Total Sugars less than 1g
Includes 0 g Added Sugars %
Protein 6g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.1mg 10%
Potassium 0mg 0%
* Percent Daily Values are based on a 2,000 calorie diet.
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