Best Italian Wedding Cake | Cindy Salgado Wedding Planner (2024)

You are getting married and you are thinking about your Italian wedding menu? Don’t forget the cake! Here is everything you need to know about the wedding cake tradition and how it works in Italy, as well as the best cake cut ideas for your wedding in Italy.

The wedding cake tradition

The wedding cake tradition dates as far back as Roman times. The groom broke bread over the bride’s head to symbolize the end of her purity.

In modern times, wedding cake cutting means something different. It is considered the first meal the couple eats together. The hands of the groom and bride unite when cutting the cake to symbolize mutual support and care. The cut from the bottom layer is a ritual that enhances the longevity and continuity of their love story.

How to make wedding cake cutting unique and memorable? Here are some ideas!

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Italian wedding cakes

Many cakes look amazing but don’t taste that way because of the layers of icing many people dislike. You don’t want your guests to leave all the cake, right? It probably won’t happen in Italy.

As you know, Italians love good, high-quality food. This is why they prefer a balance of great taste and beauty for the wedding cake. Icing is usually very thin, so everyone can enjoy its incredible flavor.

What are the most famous Italian wedding cakes? It depends on your taste. You usually see at weddings cakes made from Pan di Spagna (sponge cake), Millefoglie (mille-feuille), or Bavarese.

Another Italian tradition is to put confetti on the dessert table – in Italian, this word means sugared almonds, which can have different flavors. The most renowned ones are made from hazelnuts, pistachio, or chocolate but nowadays, the variety of tastes are endless!

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Insider tricks for your wedding cake cut

Some couples want their wedding cake to look spectacular and it’s impossible to achieve without icing. Does it mean you have to give up the taste? No way! Here are some tricks experienced chefs and wedding planners use to make the wedding cake cut perfect while you enjoy the best taste you can get.

Faux wedding cake

Experienced chefs can make a fake cake with a real bottom slice you can cut. Since they are made by true professionals, they look like real masterpieces.

No one will notice the upper layers are made from polystyrene covered with icing and you will be able to have spectacular wedding photos with the most beautiful cake ever, without giving up the taste.

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Real-time cake

Another thing you can do during your Italian wedding is hiring a chef to make the cake in real-time right in front of your guests. This is a unique experience – to see the cake made from scratch and to enjoy the creamy taste of an actual Italian millefoglie made on the spot with a glass of champagne or spumante.

The couple can add decorations to the cake or choose something they like and also learn something about Italian cuisine in the meantime.

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Mini cakes

Many couples like mini-cakes instead of big ones. This will probably be something popular in the next years due to coronavirus limitations. I recommend having a big wedding cake and having the most important Italian desserts in small portions, so your guests can taste them all from a dessert table.

You can also use the mini-cakes as a placeholder with the names of your guests.

Check my blog post about the most famous Italian desserts for your wedding.

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Wedding cake timing

Timing is very important for the wedding cake cut. The best idea is not to make your guests sit again after the cake cut to eat it. Ideally, after the cake cutting, the guests, who have been sitting at a dinner table for some hours now, want to dance and have fun, so make the waiters walk through tables with the cake, while guests are free to move, dance or chat.

In this way, people who don’t want to have cake, can go dancing or do something else, like go to the open bar. Make sure you choose good spumante or prosecco to serve with your wedding cake.

Last but not least, don’t forget to choose the right wedding song for your cake cutting! You can choose something Italian or your favorite romantic ballads.

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Did you learn something new? Contact me with your wedding cake ideas and I will be happy to turn them into reality on your unique wedding day!

Best Italian Wedding Cake | Cindy Salgado Wedding Planner (2024)

FAQs

What is the traditional Italian wedding dessert? ›

In Italy, the Italian wedding cake is traditionally a millefoglie or thousand layer cake. It consists of many layers of fine pastry with a Chantilly-style cream between them and on top they put fruits of the forest.

What is the name of the Italian wedding cake? ›

Bridal Guide Magazine | A traditional Italian wedding cake is called “millefoglie,” which translates to “a thousand layers.” 🎂 It's typically assembled right in...

What is the most amazing wedding cakes show? ›

Amazing Wedding Cakes is an American reality television series on WE tv that debuted on September 7, 2008. The series follows several bakers from around the country as they create elegant edible art wedding cakes.

What do couples break at Italian weddings? ›

In some regions the couple break a vase and the number of pieces represent each year of happiness they'll have together. This particular tradition was seen in the film “When in Rome” with Josh Duhamel and Kristen Bell. After the wedding the guests file out of the church to welcome the bride and groom.

What is the most famous dessert in Italy? ›

Perhaps the most iconic Italian dessert, tiramisu appears on menus at restaurants not only throughout Italy but also all over the world.

What does an Italian wedding cake look like? ›

The typical Italian wedding cake is a Millefeuille. This is made of layers of crunchy puff pastry, alternated with Chantilly cream (a mix of cream and whipped cream) and either wild berries or chocolate drops.

What is the wedding cake in Rome Italy? ›

'Altare della Patria' or Wedding Cake in Rome

The monument commemorates the unification of Italy in 1861 and the first king of Italy, Victor Emmanuel II. Although this monument was built in his honour, he is not buried there. Instead, he is buried in the Pantheon.

What kind of cake is traditional wedding cake? ›

Classic fruit-forward flavors — citrus in particular — tend to be the most popular for weddings, with vanilla cake leading over chocolate. “If they're choosing between a chocolate or vanilla cake, we generally recommend more vanilla,” says Anna Gordon, baker and owner of Brooklyn's the Good Batch.

What is the most extravagant wedding cake? ›

A bakery in Chester, England, has created what is reportedly the world's most expensive wedding cake, valued at $52.7 million. It took more than 4000 diamonds to decorate this eight-tiered confection.

What is the most popular wedding cake icing? ›

Let me explain, fondant (or sugar paste) is almost the default choice for wedding cakes, it's very popular in terms of design ideas and all the possibilities it opens up. It looks the neatest out of all choices and it's the base of most designs out there.

What is a typical wedding gift in Italy? ›

Often, Italian families gift the newlyweds with la "cassapanca," or a wedding chest. This beautifully crafted chest showcases the couple's new life together, and its real beauty lies in the tradition of passing it down from generation to generation.

Who pays for a traditional Italian wedding? ›

The best man or witness may culturally pay for the wedding rings. The groom is known to buy the bride's bouquet. The groom's family pays for almost every wedding expense except for the bride's garment, wedding invitations and flower decorations which are settled by the bride's family.

What is served at a traditional Italian wedding? ›

Expect a mix of typical savoury appetizers, like the big Parmigiano cheese as centerpiece served with walnuts and grapes, Salumi platters and boards with “Prosciutto di Parma”, savoury finger food, mini quiche, savoury tartlets, rustic mozzarelle, vegetable sticks “in pinzimonio” and many bakery treats.

What is Italy's famous frozen dessert called? ›

Gelato (Italian: [dʒeˈlaːto]; lit. 'frozen') is the common word in Italian for all types of ice cream. In English, it specifically refers to a frozen dessert of Italian origin. Artisanal gelato in Italy generally contains 6–9% butterfat, which is lower than other styles of frozen dessert.

What do you throw at an Italian wedding? ›

Usually in an Italian wedding, all the guests wait outside until the couple comes out and then showers them with rice, coriandoli (confetti), pasta and even white rose petals. There are many different interpretations why rice is used, but most agree that it's wishes of prosperity and wealth, and perhaps even fertility.

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