| Nutrition Facts | ||||
| 1 Servings Per Container | ||||
| Serving size | 1 Cup | |||
|---|---|---|---|---|
| PER 1 CUP | PER 1 CAN | |||
| Calories | 120 | 220 | ||
| % DV* | % DV* | |||
| Total Fat | 3g | 4% | 6g | 8% |
| Saturated Fat | 1g | 5% | 1.5g | 8% |
| Trans Fat | 0g | 0g | ||
| Cholesterol | 20mg | 7% | 40mg | 13% |
| Sodium | 640mg | 28% | 1200mg | 52% |
| Total Carbohydrate | 15g | 5% | 28g | 10% |
| Dietary Fiber | 2g | 7% | 4g | 14% |
| Total Sugars | 2g | 4g | ||
| Incl. Added Sugars | 0g | 0% | 0g | 0% |
| Protein | 7g | 12% | 13g | 23% |
| Vitamin D | 0mcg | 0% | 0mcg | 0% |
| Calcium | 50mg | 4% | 90mg | 6% |
| Iron | 1.1mg | 6% | 2.1mg | 10% |
| Potassium | 260mg | 6% | 490mg | 10% |
| Vitamin A | 230mcg | 25% | 430mcg | 50% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
Ingredients
Chicken Bone Broth, Turkey Meatball (Turkey, Water, Rice, Salt, Flavoring, Spices), Carrots, Spinach, Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Diced Tomatoes In Tomato Juice, Contains Less Than 2% Of: Water, Modified Cornstarch, Salt, Yeast Extract, Chicken Fat, Dried Onions, Tomato Paste, Carrot Juice Concentrate, Parmesan And Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Flavoring, Dried Garlic, Basil, Oregano, Celery Juice Concentrate, Onion Juice Concentrate.Contains: Egg, Wheat, Milk.
