Nutrition Facts (per serving)
| 192 | Calories |
| 5g | Fat |
| 35g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe12 | |
| Calories192 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat2g | 8% |
| Cholesterol6mg | 2% |
| Sodium558mg | 24% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber6g | 20% |
| Total Sugars16g | |
| Protein7g | 15% |
| Vitamin C1mg | 1% |
| Calcium49mg | 4% |
| Iron2mg | 9% |
| Potassium334mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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