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ByEmily
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This easy seasoned green beans recipe is made from simple ingredients that pack in BIG flavor. You’ll love this easy green bean seasoning!
Green beans are one of my favorite vegetable side dishes. They’re easy, they’re a great way to break up a broccoli rut, and there are so many ways to season green beans!
Today I’m sharing an easy green beans recipe that uses simple seasonings to make a big impact. This simple side dish is easy enough for a weeknight, but elegant enough to serve for a special occasion, like Easter, Thanksgiving, or Christmas.
Seriously, pair them with our Gluten-Free Spaghetti or Meatloaf, or serve them up next to a Glazed Ham and Mashed Potatoes.
While I love a good green bean casserole or some smothered green beans with bacon, this is my go-to method for seasoning green beans without bacon.
Here’s what you need to make our favorite seasoning for green beans…
Our Easy Seasoned Green Beans Recipe, At A Glance:
Here’s What You need To Season Green Beans:
- Fresh Green Beans.You’ll start with green string beans. Feel free to buy them pre-trimmed and washed or I’ve got instructions for how to do it below!
- A Little Butter Or Olive Oil. For a vegan, paleo, or Whole30 option, use olive oil. Otherwise, I love using butter!
- Salt & Pepper. I love flaky salt for these beans because of its satisfying crunch. Pepper adds some warmth.
- Garlic Powder & Onion Powder. These two add such gorgeous savory flavor. Yum!
- Maybe Some Extras. A little fresh lemon zest, a few red pepper flakes, or a light sprinkle of Parmesan cheese can be lovely!
How To MAke Seasoned Green Beans, Step By Step:
Steamed Green Beans:
- Wash & Trim Your Green Beans. Rinse the green beans in colander under cool water to remove any dirt or grit. Gently shake a bit to drain excess water, then trim the beans. Use a sharp knife to cut off any stringy ends at the tops or bottoms of your beans, then cut into bite-sized pieces if desired.
- Add 1-2 inches of water to a 3-quart saucepan and insert a steamer basket. The water should NOT reach the bottom of the steamer basket.
- Steam The Beans. Bring the water to a boil & add green beans to the steamer basket. Cover with the lid and steam 5-7 minutes or until your desired level of tender.
- Finish & Season. Carefully remove the steamer basket from the saucepan, drain the water from the pan, and add greens back into the empty saucepan, or place on a bowl or plate. Toss with butter, salt, pepper, garlic powder, and onion powder until evenly coated.
- Serve & Store. Enjoy these beans warm within 2 hours of making them, or chill leftovers in an airtight container in the fridge 3-4 days.
SautÉed Green Beans:
- Wash & Trim Your Green Beans. Rinse the green beans in colander under cool water to remove any dirt or grit. Gently shake a bit to drain excess water, then trim the beans. Use a sharp knife to cut off any stringy ends at the tops or bottoms of your beans, then cut into bite-sized pieces if desired.
- Saute beans. Heat Butter in a medium or large skillet over medium heat. Add beans and 1/4 cup water to the pan and cook over medium heat 10-14 minutes or until the liquid has evaporated and the beans are tender.
- Finish & Season. Sprinkle the beans with salt, pepper, garlic powder, and onion powder and stir until evenly coated.
- Serve & Store. Enjoy these beans warm within 2 hours of making them, or chill leftovers in an airtight container in the fridge 3-4 days.
What To Serve With Green Beans:
Green beans are a SUPER versatile, flexible side dish option, so they can be dressed up to go with all sorts of delicious dinners. Here are some of our favorite recipes to serve with green beans:
- Gluten-Free Meatloaf
- Pecan Crusted Chicken Tenders
- Gluten-Free Spaghetti
- 4-Ingredient Gluten-Free Lasagna
- Honey Brown Sugar Glazed Salmon
- Prosciutto-Wrapped Chicken
- Bacon Wrapped Scallops
FAQ + Tips And Tricks For The Best Seasoned Green Beans:
Can I Use This Seasoning For Frozen Green Beans? Yes! Frozen green beans are a great substitute for fresh green beans, as they’re picked at their peak and quickly frozen to lock in their nutrients. Feel free to use frozen green beans instead!
Can I Use This Seasoning For Canned Green Beans? You can, though I recommend buying low-sodium or no salt added green beans to keep them from getting too salty.
Other Ways To Cook Green Beans. I’ve shared methods for steamed or sauteed green beans above, but if you like, you can use this same seasoning for air fryer green beans or roasted green beans!
Mix It Up! Try one of these tasty variations:
- Lemon. A little lemon zest adds brightness and freshness. I love this when I pair the beans with grilled chicken or fish! (Add a squeeze of lemon juice for even more lemon flavor!)
- Add Some Kick! A light sprinkle of red pepper flakes can add extra oomph and a bit of heat to your green beans. Start small and add more, to taste!
- Add Almonds Some Crunch. My favorite variation is adding some toasted sliced almonds for a little crunch. So satisfying! Pecans, walnuts, and hazelnuts can be nice, too!
- Swap The Seasoning. Instead of the garlic, onion, and pepper, use a bit of our Italian seasoning blend!
- Try Some Parm For Umami. Finish these green beans with a tiny dusting of Parmesan cheese. This is lovely next to Gluten-Free Meatloaf, Italian grilled chicken, or steak!
- Use Heirloom Green Beans. During the summer months, keep an eye out for colorful green beans at the farmer’s market or well-stocked grocery stores. This method works with purple, yellow, and speckled beans, too!
More Vegetable Side Dish Recipes To Try:
- Instant Pot Mashed Potatoes
- Glazed Roasted Carrots
- Smothered Green Beans with Bacon
- Easy Lemon Asparagus
- Green Beans with Balsamic Pepper Relish
WE SUGGEST:
⭐ Don’t forget to leave a star review and comment below when you make our gluten-free meatloaf recipe. I can’t wait to hear how it goes!
Easy Seasoned Green Beans
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- Author: Emily Dixon, One Lovely Life
- Total Time: 20 minutes
- Yield: 4–6 servings 1x
- Diet: Gluten Free
Description
This easy seasoned green beans recipe is made from simple ingredients that pack in BIG flavor. You’ll love this green bean seasoning!
Ingredients
Scale
- 1 pound green beans, trimmed (about 3 1/2–4 cups)
- 1 1/2–2 Tablespoons butter or 1–1/2 Tablespoons olive oil
- 1/4 teaspoon flaky salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon onion powder
- 1/8 teaspoon garlic powder
Instructions
For Steamed Green Beans:
- Wash & Trim Your Green Beans. Rinse the green beans in colander under cool water to remove any dirt or grit. Gently shake a bit to drain excess water, then trim the beans. Use a sharp knife to cut off any stringy ends at the tops or bottoms of your beans, then cut into bite-sized pieces if desired.
- Add 1-2 inches of water to a saucepan and insert a steamer basket. The water should NOT reach the bottom of the steamer basket.
- Steam The Beans. Bring the water to a boil & add green beans to the steamer basket. Cover with the lid and steam 5-7 minutes or until your desired level of tender.
- Finish & Season. Carefully remove the steamer basket from the saucepan, drain the water from the pan, and add greens back into the empty saucepan, or place on a bowl or plate. Toss with butter, salt, pepper, garlic powder, and onion powder until evenly coated.
- Serve & Store. Enjoy these beans warm within 2 hours of making them, or chill leftovers in an airtight container in the fridge 3-4 days.
For Sauteed Green Beans:
- Wash & Trim Your Green Beans. Rinse the green beans in colander under cool water to remove any dirt or grit. Gently shake a bit to drain excess water, then trim the beans. Use a sharp knife to cut off any stringy ends at the tops or bottoms of your beans, then cut into bite-sized pieces if desired.
- Saute beans. Heat Butter in a medium or large skillet over medium heat. Add beans and 1/4 cup water to the pan and cook over medium heat 10-14 minutes or until the water has evaporated and the beans are tender.
- Finish & Season. Sprinkle the beans with salt, pepper, garlic powder, and onion powder and stir until evenly coated.
- Serve & Store. Enjoy these beans warm within 2 hours of making them, or chill leftovers in an airtight container in the fridge 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
