Payment
We accept the following payment methods:
{{/if}} {{/iff}} {{#iff @key "eq" 'phone'}} {{#if this.phoneFlag}}
Call us
{{#each this}}
{{#if phoneNumberLabel}} {{phoneNumberLabel}} {{else}} Call us {{/if}}
- {{openingHoursWeekdays}}
- {{openingHoursSaturday}}
- {{openingHoursSunday}}
{{/each}}
{{/if}} {{/iff}} {{#iff @key "eq" 'email'}} {{#if this.emailFlag}} Email {{/if}} {{/iff}} {{#iff @key "eq" 'social'}} {{#if this.whatsappFlag}}
WhatsApp
WhatsApp
{{#each this}} {{#if whatsappNumberDial}}
{{#if timetable}}
{{#if this.openingHoursWeekdays}} - {{openingHoursWeekdays}}
{{/if}} {{#if openingHoursSaturday}} - {{openingHoursSaturday}}
{{/if}} {{#if openingHoursSunday}} - {{openingHoursSunday}}
{{/if}}
{{/if}} {{#if optionalData1}}
{{{optionalData1}}}
{{/if}} {{#if optionalData2}}
{{{optionalData2}}}
{{/if}}
{{/if}} {{/each}}
{{/if}} {{#if this.socialFlag}} {{#this}} {{#iff type "eq" 'link'}}
{{/iff}} {{#iff type "eq" 'content'}}
{{this.label}}
{{{this.content}}}
{{/iff}} {{#iff type "eq" 'script'}} {{this.label}} {{!-- Issue with Chat link due to google+ script, so commenting the same. --}} {{!--
{{{this.content}}}
--}} {{/iff}} {{/this}} {{/if}} {{/iff}} {{/each}}
FAQs
The preparation time chosen is not correct
Why is my food not crispy in the air fryer? ›
Why is my food not crispy in an air fryer? If your food is not crispy when coming out of an air fryer, you may not have patted it dry before putting it in to cook. Meat or proteins, or foods you may have washed, will fry better without the added moisture.
How do I get crispy results in my air fryer? ›
A drier surface helps achieve a crispier texture. Season your food with your preferred herbs, spices, or marinades, keeping in mind that air fryers require less seasoning than traditional methods. Consider lightly coating your ingredients with oil to enhance crispiness, but try not to overdo it.
Why are my chips not crispy in the air fryer? ›
Why Are My Air Fryer Potato Chips Not Crispy? If your potato chips aren't crispy, it's likely because your potatoes were not completely dry before you started cooking, or you did not soak and rinse them long enough. Using too much oil could also make your potato chips less crispy.
Why is my food soggy in the air fryer? ›
Soggy foods may have too much oil on them. Most homemade items cooked with Air Fry should be sprayed with a light coating of oil. Too much oil won't let the food get crispy. Air Fry needs a few minutes to preheat to the best temp.
How do I make food extra crispy in my air fryer? ›
However, a small amount of oil is usually necessary to achieve a crispy texture. A drizzle or a quick oil spray is all you need for restaurant-quality fries and golden brown fried chicken, while other foods don't need any oil, like pizza or leftovers you might reheat.
How do you make food crispy again in an air fryer? ›
How to Reheat Leftovers (like fries, vegetables, pizza, etc)
- Preheat the air fryer for 5 minutes at 400 °F.
- Place leftovers in a single layer in air fryer basket.
- Cook for 3-5 minutes at 350 °F, or until food is crispy to liking and reaches safe internal temperature of 165 °F.
During the air frying process, if you pull out the chicken and notice any dry flour spots on the chicken, spray those spots lightly with oil. The breading will never crisp up if it doesn't have a tiny bit of oil to hydrate it.
What is the common problem of an air fryer? ›
Issue: One of the most common problems with air fryers is the unit not heating up as it should, which results in undercooked or unevenly cooked food. Solution: Ensure that the air fryer is placed on a flat, stable surface. Also, make sure the basket is securely inserted and that the food is not overcrowded.
Does baking powder help crisp in air fryer? ›
These Air Fryer Chicken Wings only take a few minutes to make, but require one KEY ingredient – baking powder! The baking powder reacts with the chicken skin by raising its pH level to create beautiful golden brown and crispy skin.
Place a sheet of parchment paper over the chicken skin and a flat ceramic plate to keep the chicken skins flat (if you are ok with them curling up, you can omit this step). Air fry at 350F for 15 minutes or until the skin is crispy. Season the Chicken Skin Chips (Cracklings) with your favorite seasonings!
Why is my air fryer not crisping fries? ›
There are a few reasons why your French fries may have ended up soggy when cooking them in the air fryer.
- Too much oil will cause fries to become soggy when air frying. Just use enough to lightly coat them.
- They were overcrowded. Make sure to add them in a single layer.
- They weren't tossed halfway through.
Overcrowding your baskets or shelves blocks the convection movement of the heated air that the machines are designed to create, and you will end up with food that is cooked unevenly, not crispy all the way around, or will take much longer to cook than the recipes call for.
How to not dry out food in an air fryer? ›
A Little Butter And Oil Goes A Long Way
But if the food in question doesn't need to lose moisture — like, say, a refrigerated piece of cooked steak or chicken — then as it cooks in the air fryer, it may start to dehydrate. One way to combat this is to lightly coat your meat in a thin layer of olive (or other) oil.
How to stop chips from going soggy in an air fryer? ›
You can avoid this by thoroughly patting dry your potatoes before you place them in the air fryer. Secondly, you might be putting in too many potato chips so they aren't cooking evenly. You can have layers of potatoes, just make sure you give them a regular shake to toss them.
What makes food Crispier air fryer or oven? ›
An air fryer rapidly circulates heated air throughout the cooking cavity, helping to remove surface moisture from food and create a crispy exterior. Conventional, non-convection ovens use heating elements on the top and bottom of the cooking cavity, leaving the air fairly static.
Why is my air fryer not cooking as well? ›
Issue: One of the most common problems with air fryers is the unit not heating up as it should, which results in undercooked or unevenly cooked food. Solution: Ensure that the air fryer is placed on a flat, stable surface. Also, make sure the basket is securely inserted and that the food is not overcrowded.
{{/iff}} {{/iff}} {{/iff}} {{this.label}} 